Café 54 is open for breakfast, lunch, and dinner serving all your favorite delectable delights from steak & eggs, to gourmet salads and even mouth-watering Prime Rib for dinner. Or try a little of everything at Café 54’s famous buffet. Whatever the time of day, from a party of one to a dinner party with Friends, at Café 54 no reservations are needed. To enhance your dining experience, we offer a full bar. Open 24 hours a day, 7 days a week.
Served from 10:00 p.m. to 9:00 a.m. seven days a week. Includes coffee or tea. No substitutions please.
Breakfast Burrito | $3.50
Fresh flour tortilla filled with scrambled eggs, seasoned ground beef and pepper jack cheese, served with Mexican rice, refried beans and pico de gallo.
Ham Steak And Eggs | $4.95
Bone-in ham steak and two farm fresh eggs cooked to order, accompanied by breakfast potatoes laced with peppers and onions, served with a fresh baked buttermilk biscuit.
Waffle And Sausage | $3.25
Golden brown waffle and two pork sausage patties, served with warm maple syrup and whipped butter.
Oatmeal | $3.35 / $5.00
Served until 11:00 a.m.
Choice of brown sugar, raisins or honey, add strawberries (in season) or banana for 1.75
Crepes Elegante | $6.25
Farm fresh eggs, spinach, mushrooms, bacon and bell peppers, wrapped in two feather-light crepes, topped with hollandaise and served with fresh fruit.
Belgian Waffle | $3.95
Golden brown waffle, prepared from our own special batter, served with warm maple syrup and whipped butter.
Pancakes | $4.95
Three fluffy cakes fresh off the griddle, filled with blueberries or served with whipped butter and warm maple syrup.
Coachella Scramble | $6.25
Scrambled eggs, combined with shredded beef, sautéed onions, bell peppers and jalapeños, topped with cheddar cheese, served with Mexican rice, refried beans and your choice of warm flour or corn tortillas.
Huevos Rancheros | $6.25
Two eggs, prepared over easy, served on grilled corn tortillas, topped with fresh Salsa, accompanied by refried beans and Mexican rice.
The following breakfasts are served with fried potatoes laced with bell peppers and onions, and your choice of toast. Egg beaters available upon request. Substitute fresh fruit, cottage cheese, sliced tomatoes or potatoes for an additional charge of 1.00.
Classic Breakfast | $5.95
Two farm fresh eggs, cooked your way, your choice of patty or Italian sausage, bacon, ground beef patty or chorizo.
Steak And Eggs | $6.95
Eight-ounce New York steak and two farm fresh eggs, cooked to your specifications.
Country Breakfast | $6.95
Chicken fried steak smothered in country sausage gravy, accompanied by two eggs any style.
Ham Steak And Eggs | $6.25
A generous portion of bone-in ham steak served with two farm fresh eggs, cooked to your specifications.
The Ultimate Omelette | $7.95
Your choice of one meat and two other ingredients; ham, bacon, sausage, ground beef, chorizo, tomato, avocado, jalapeño, red pepper, green pepper, zucchini, American, cheddar, Swiss, mozzarella, pepper jack, or provolone cheese (additional ingredients 1.25 each).
Shrimp Cocktail Supreme | $9.95
Six chilled extra large shrimp on a bed of crisp lettuce, accompanied by spicy cocktail sauce, garnished with tortilla strips, served with a lemon wedge and saltine crackers.
Lobster Quesadilla | $8.95
Tender medallions of lobster sautéed with tomatoes, onions, jalapeños, cilantro and nopales, with monterey, pepper jack and queso fresco cheeses, grilled in a homemade cactus tortilla.
Petite Filet Medallions | $6.95
Two petite filet medallions, sautéed in brandy with fresh mushrooms and cracked black pepper, finished with brown sauce.
Two Way Wings | $6.95
Traditional spicy wings, celery sticks and bleu cheese dressing, along with oriental style wings, served with fried jalapeños and oriental dipping sauce.
Stuffed Shrimp | $8.95
Four jumbo shrimp stuffed with bacon, spinach, roasted peppers, mozzarella and provolone cheese encased in a puff pastry shell and baked to a golden brown, drizzled with hollandaise sauce.
The Sampler | $13.95
A sampling of the above listed appetizers with the appropriate sauces, a meal in itself.
Today’s Homemade Soup | $2.95 / $3.25
Served by the Cup or Bowl.
Menudo | $6.95
Café 54 Salad | $4.95 / $6.95
Mixed greens, carrots, onions, cucumbers, tomatoes, jack and cheddar cheese, croutons and choice of dressing, add bay shrimp or tuna salad for an additional charge of 2.00.
Traditional Cobb Salad | $5.95 / $8.95
Mixed greens, topped with bacon bits, tomatoes, avocado, ham, turkey, bleu cheese crumbles, shredded cheddar, hard boiled egg and choice of dressing, chopped and tossed upon request.
Chicken Caesar | $5.95 / $8.95
Romaine lettuce, tomatoes, croutons, fresh cooked chicken breast, tossed in traditional Caesar dressing, dusted with parmesan, garnished with tortilla strips.
Millionaire Salad | $9.95 /$12.95
Lobster and shrimp sautéed in olive oil with shallots, asparagus, tomatoes and red onions, served over mixed greens, tossed in avocado dressing.
Baja Salad | $5.95 / $9.95
Fresh shrimp, sautéed in butter with salt, fresh garlic, black pepper, roasted corn, tomatoes, onions, poblano chile and lime juice, served over shaved iceberg and tossed in a tangy cilantro dressing.
German Chicken Spinach Salad | $9.95
Broiled chicken breast, served over spinach leaves with warm tomatoes, bell peppers, onions and bacon bits, gently tossed in a warm bacon vinaigrette accompanied by warm potato pancakes.
Served daily 11:30 a.m. to 5:00 p.m. Your choice of soup or salad, coffee, tea or soda and the chef’s dessert selection. No substitutions please.
Prime Rib Sandwich | $7.50
Broiled over an open flame, served on a French roll with mayonnaise, lettuce, tomato, onion, avocado and horseradish dressing, served with French fries.
Pork Loin Florentine | $7.50
Tender pork loin, stuffed with bacon, spinach, tomatoes, onions, provolone and mozzarella cheese, laced with a basil cream sauce and served with mashed potatoes and chef’s vegetable selection.
Barbecued Brisket and Corn Bread | $7.50
Fresh brisket, cooked low and slow to lock in flavor, basted with the chef’s special barbecue sauce, served with mashed potatoes, broccoli and corn bread.
Seafood Casserole | $7.50
Shrimp, scallops and crab meat baked in a mushroom cream sauce, dusted with Parmesan cheese, served with pasta and grilled vegetables.
Chicken Stroganoff | $7.50
Diced chicken breast sautéed with spices, brown sauce and cream, served on a bed of fettuccine and topped with a dollop of sour cream, accompanied by fresh vegetables.
Carne Asada Tacos | $7.50
Broiled and diced skirt steak topped with Salsa Fresca, piled on corn tortillas, accompanied by guacamole and sour cream, served with refried beans and Mexican rice.
10-Ounce T-Bone Steak | $11.25
Choice T-bone steak, broiled to order, topped with bell peppers, onions and mushrooms, served with steamed broccoli and mashed potatoes.
Chicken Pot Pie | $6.25
Fresh cooked chicken, carrots, celery, onions, cream and chicken broth topped with a flakey puffed pastry cooked to a golden brown.
Fish & Chips | $6.95
Battered Atlantic cod, deep-fried golden brown, served with garlic fries, cole slaw and tartar sauce.
The Sandwich Board | $6.95
Grilled or cold, one meat and one cheese; turkey, ham, roast beef or pastrami, American, cheddar, provolone, pepper jack or Swiss, served on your choice of bread, with, potato salad, cole slaw or French fries, and a pickle wedge (additional meat or cheese 1.25 each).
Soup and Sandwich | $5.95
A cup of our soup of the day and half a sandwich, choose from ham, turkey, roast beef or pastrami add American, provolone, mozzarella, cheddar or Swiss, sandwich is served cold with lettuce, tomatoes and mayonnaise. Choice of bread. Grilled for additional charge of 1.00.
Spaghetti and Meat Sauce | $6.25
Spaghetti noodles cooked al dente, topped with the chef’s special meat sauce and Parmesan cheese, served with warm garlic bread.
Mile High Meat Loaf | $7.25
Traditional meat loaf, “just like mom made” served with chipotle mashed potatoes and crisp vegetables.
Baby Back Ribs | $6.25
Half a rack of baby back ribs, basted with our smoked, coca cola cinnamon BBQ sauce, served with baked beans, cole slaw and grilled corn on the cob.
French Dip | $7.25
Thin lean slices of prime rib, topped with Swiss cheese, served on a French roll, au jus for dipping, accompanied by French fries.
Chicken in the Basket | $7.95
Honey stung chicken, deep fried golden brown, served with French fries and cole slaw.
Triple Decker Club | $7.95
Bacon, turkey, ham, lettuce, tomato, and avocado served on your choice of bread accompanied by potato salad, cole slaw or French fries.
The Burger Deluxe | $7.50 / $8.50
One half pound of lean ground beef on a fresh baked bun, pick two toppings: cheddar, American, provolone, mozzarella or Swiss cheese, mushrooms, bacon, grilled onions, or avocado served with your choice of potato salad, cole slaw or French fries (additional toppings 1.25) we will make it with a boneless, skinless chicken breast for an additional charge of 1.00.
Vegetarian option available at your request.
Substitute onion rings on any sandwich for an additional charge of 1.00.
French fries, baked potato, mashed potato or breakfast potato, bacon, patty sausage, sliced tomatoes, cottage cheese | 2.95 each
Bone-in ham, Italian sausage, burger patty, fruit cup | 3.95 each
Chicken breast | 4.25
Sour cream, fresh salsa, jalapeños | 1.25 each
One egg | 1.95
Toast | 2.25
Flour or corn tortillas | $1.50
Assorted dressings | Sm 50¢ | Lg $1.00
Coke | Diet Coke | Dr. Pepper | Sprite | Decaf & Regular Coffee | Sweetened & Unsweetened Tea | Citrus, Raspberry & Diet Green Tea | Assorted Juices | $2.00
*Split Plate Charge | $2.00
Served from 4:00 p.m. to midnight. Your choice of soup or salad.
Salmon With Ratatouille | $15.95
Fresh filet, sautéed in a wine butter sauce with fresh herbs, accompanied by zucchini, roasted peppers, red onion, eggplant, basil, and garlic in a tomato sauce, served with fettuccine noodles.
Fresh Catch | Market Price
Selection and preparation method changes frequently, your server has the details.
Filet Mignon | $19.95
Eight ounces of choice tenderloin, wrapped in bacon, served with a merlot brown sauce, fresh veggies and mashed potatoes.
Coconut Shrimp | $17.95
Jumbo prawns, dredged in a coconut batter, fried to a golden brown, accompanied by Thai chili and mango sauces, served with fresh vegetables and steamed rice.
Surf And Turf | $21.95 / $33.95
One or two broiled five ounce lobster tails, combined with eight ounces of choice filet mignon, cooked over an open flame to your specifications, served with baked potato, grilled asparagus, lobster butter, lemon crown and hollandaise sauce.
Choice Prime Rib of Beef | $13.95 / $18.95
Slow roasted and carved to order with burgundy au jus and creamed horseradish, accompanied by a baked potato with all the trimmings and grilled asparagus, king or queen cut.
Bone-in Rib Eye Steak | $15.95
Twelve ounces, bone-in, broiled over an open flame, topped with herb cheese butter and accompanied by steamed broccoli and baked potato.
Chef Jaime’s New York | $16.95
One full pound of choice New York steak, seasoned with black cracked pepper and kosher salt, broiled over an open flame, topped with the chef’s smoky steak sauce and onion rings, served with baked potato and grilled asparagus.
Rack of Lamb | $21.95
New Zealand rack, pan seared and seasoned with fresh rosemary, salt, cracked pepper, Dijon mustard and olive oil, finished in the oven to your specifications, served with fresh vegetables and mashed potatoes.
Sizzlin Beef Fajitas | $9.95
Tender slices of beef seasoned and sautéed in butter with bell peppers, onions, tomatoes, poblano peppers, cilantro, in an iron skillet, served with rice, beans and homemade flour tortillas.
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Augustine Casino (760) 391-9500 • www.augustinecasino.com • 84-001 Avenue 54, Coachella, CA 92236
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