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Team Members of the year

JOIN OUR FAMILY

JOIN OUR FAMILY

YOU MUST BE 21 YEARS OF AGE TO BE CONSIDERED FOR FRONT-OF-HOUSE EMPLOYMENT AND 18 YEARS OF AGE FOR BACK-OF-HOUSE

YOU MUST BE 21 YEARS OF AGE TO BE CONSIDERED FOR FRONT-OF-HOUSE EMPLOYMENT AND 18 YEARS OF AGE FOR BACK-OF-HOUSE

We offer:

· Competitive Pay

· Medical, Dental, and Vision Benefits

· 401k Plan

· Paid Time Off

· Employer Paid Life Insurance

· Employee Assistance Program

· Internal Advancement Opportunities

· Recognition Program

· And so much more!

POSITION SUMMARY:

The Food Server directly interacts with the public with good communication skills and providing outstanding guest service. This job creates a great experience for our guests by delivering prompt, friendly service, quality products and maintaining a clean and comfortable dining environment. The position requires menu knowledge, liquor and wine knowledge and following proper serving techniques. This is a physically demanding job that requires cleaning and resetting of tables, keeping station and side station clean while maintaining guest and company service standards.

Job Type: Full-time

Pay: $15.50 per hour

Benefits:

  • 401(k) matching
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Referral program
  • Vision insurance

Restaurant type:

  • Fast casual restaurant

Shift:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Night shift

Weekly day range:

  • Weekend availability

Work Location: One location

The Hostess/Barista directly interacts with the public with good communication skills providing outstanding GOLDEN Service.

  • Be a warm host- guide guests through their coffee experience from beginning to end providing exceptional guest service throughout
  • Be a coffee & tea expert. You bring the passion, we provide the training, and you share it with the guest.
  • Generate new guests. Many guests shop online these days; however, the Casino is where we meet many of our guests for the first time.
  • Contribute. Take pride in the tidiness of your outlet, organize stock, innovate new way to do things. Take initiative with tasks, ideas and add to the overall success

EDUCATION and/or EXPERIENCE

  • High School Diploma/GED or relevant experience
  • Ability to read write and communicate verbally in the English language. Bi-lingual preferred.
  • Basic POS systems knowledge
  • Ability to perform intermediate math
  • Ability to recognize, handle and accurately exchange currency (make change)

MUST BE AT LEAST 21 YRS OF AGE, ABLE TO PASS BACKGROUND CHECK

Job Type: Full-time

Pay: $15.00 per hour

Benefits:

  • 401(k) matching
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

Physical setting:

  • Fast casual restaurant

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Holidays
  • Night shift
  • Weekend availability

Shift:

  • Day shift
  • Evening shift
  • Morning shift
  • Night shift

Supplemental pay types:

  • Tips

Weekly day range:

  • Every weekend
  • Monday to Friday
  • Weekend availability

COVID-19 considerations:
Please visit our website regarding all health and safety protocols.

Work Location: One location

Must be at least 18 years of age, able to pass drug screen and background check

Job Summary:

This physically demanding position entails working the dishwasher area and operating the Dish Machine properly, demonstrating and understanding correct chemical usage. Cleaning all areas of the kitchen, walk-ins, mats, garbage cans, equipment, floors, and drains. Responsible for using proper safety procedures when cleaning equipment and using chemicals.

Experience/Education/License & Certification:

The position requires no prior experience. Requires communicating in English and bi-lingual is recommended. Required to pass Food Handler’s Class. Must be able to obtain an Augustine Casino gaming license.

Essential Job Functions:

100% As needed will float to other areas outside of the BOH. The position’s primary role is dishwashing, cleaning the kitchen, walk-ins, mats, garbage cans, equipment, floors, and drains. Per business needs this position can be called “at times” to perform other duties as needed i.e. assisting prep, cleaning the employee dining room and/or Café 54 areas, assisting with retrieving products from BOH , and or purchasing.

Job Type: Full-time

Pay: $15.00 – $17.00 per hour

Benefits:

  • 401(k) matching
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

Physical setting:

  • Casual dining restaurant

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Overtime
  • Weekend availability

COVID-19 considerations:
Please visit our website for all health and safety protocols.

Education:

  • High school or equivalent (Preferred)

Work Location: One location

Position summary

The Beverage Server directly interacts with the public and management providing outstanding guest service. This job creates a great experience for our guests by providing prompt service, quality products, and maintaining a clean and comfortable environment while meeting the physical demands of the position.

Education requirements – Work experience

High School Diploma/GED preferred. Preferred 1 – 2 years of experience working as a beverage server or food server in a high-volume restaurant, bar, or casino. Bilingual is preferred. Basic math skills are required.

License/certifications

Food Handlers, RBS Certification, Title 31, and pass menu and liquor exams within 90 days of the introductory period.

POSITION ESSENTIAL FUNCTIONS:

Acts with integrity, honesty, and knowledge that promotes the culture and values of Augustine Casino. Maintains a calm demeanor during peak periods of a high volume while operating at the company standards. Creates a positive work environment, greets each guest professionally, confidently, and knowledgeable. Maintains a clean and organized workspace by following proper Health Department regulations. Ensures appropriate serving techniques and standards are being followed. Picks up empty glasses from the floor, while continually making rounds. Avoids social gatherings in all side stations. Follows proper checking I.D. procedures of any guest who appears to be under the age of thirty (30).

Uses appropriate cash handling procedures and ensures all guest checks are generated and paid for. Ability to work with limited supervision and high motivation. The position may require flexibility in scheduled hours to include mandatory overtime.
* This job description is not intended to be an exhaustive list of all duties. Employees may perform other related duties as assigned.

Job Type: Full-time

Pay: $15.00 per hour

Benefits:

  • 401(k) matching
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

Schedule:

  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental pay types:

  • Tips

COVID-19 considerations:
Please visit our website for all health and safety standards.

Work Location: One location

JOB DESCRIPTION SUMMARY

Responsible for the repairs and maintenance of slot machines. Performs machine installations, game conversions, and machine relocations.

EDUCATION and/or EXPERIENCE

  • High school diploma/GED
  • Minimum 1 year experience as a slot technician or slot attendant

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

  • 401(k) matching
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Education:

  • High school or equivalent (Required)

Experience:

  • slot technician: 1 year (Required)

Shift availability:

  • Night Shift (Required)

Work Location: One location

Position Summary

Under the Supervision of the Guest Service Lead, the Guest Service Representative is responsible for the day-to-day operations of The Club including answering phone calls, enrollment of new members, promotions, reprinting cards for existing members, obtaining new enrollments while walking the Casino floor, knowledge of daily promotions and responsible for all cigarette transactions.

Education Requirements/Work Experience

High School Diploma/GED, 1yr. of Customer Service & 6 months cash handling. Bi-lingual preferred.

License

Must be able to obtain and hold a gaming license, Title 31 Certification within 90days of employment.

Must be 21 yrs or older to apply. Augustine Casino Equal Opportunity Employer.

Job Type: Full-time

Pay: $16.00 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance

Shift:

  • 8 hour shift
  • Evening shift
  • Morning shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

COVID-19 considerations:
Please visit our website for all health and safety guidelines.

Education:

  • High school or equivalent (Required)

Experience:

  • Hotel experience: 1 year (Preferred)

Work Location: One location

Under the supervision of a Lead, the Slot Attendant is responsible for providing high levels of GOLDEN Service to internal and external guests. Slot Attendants perform various tasks throughout their shift to ensure guests’ needs are met at all times and slot machines are playable. All duties are to be performed according to the policies and procedures of Augustine Casino and the regulations of the Augustine Casino Gaming Commission.

Education Requirements

High School Diploma/GED

Work Experience/License/Certifications

  • Minimum 6 months of previous cash handling experience.
  • Minimum 6 months of previous customer service experience.

The candidate must be able to obtain and maintain a key license, pass Title 31 within 90 days of employment.

Essential Functions

The Slot Attendant’s primary role is to provide outstanding GOLDEN Service Standards to our external and internal guests. Communication and exceptional interpersonal skills are necessary to provide positive experiences and interactions with guests. As a Slot Attendant, your role is responsible for responding to dispatched change lights, machine tilts, and initiating jackpots and or hand pays. Slot Attendants perform basic math such as addition, subtraction, and multiplication to explain previous plays/pays. Additionally, Slot Attendants monitor the slot floor for suspicious activity, complete minor slot machine maintenance, and assist guests in locating machine titles, food outlets, restrooms, and TRM’s. As an Attendant you are responsible for ensuring your assigned area maintains optimal floor presentation by performing and assisting others with chair sweeps, picking up debris, and reporting unsanitary debris for removal by housekeeping. Throughout the course of their shift, Slot Attendants are required to clean and sanitize slot machines, chairs, high touch areas, work stations, and shared equipment to combat the spread of infectious disease.

Administratively, the Slot Attendant role requires the use of a computer to use FJP and EZ-Pay. FJP is used to initiate the processing of hand pays, short pays, and jackpots. EZ-Pay may be used to look up the status of a ticket. In the absence of a lead, Slot Attendants may be asked to fill in as acting lead; assigning sections, designating breaks/lunches, and clearing individuals for buys.

If you love working with the public, quick on your feet with exceptional attention to detail this position is for you!

Job Type: Part-time

Pay: $14.00 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

Schedule:

  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental pay types:

  • Tips

COVID-19 considerations:
Please visit our website for all information regarding our Health & Safety Guidelines.

Application Question(s):

  • Are you over 21? Yes or no answer only; please do not provide age.

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)
  • Overnight Shift (Preferred)

Work Location: One location

POSITION SUMMARY:

The Expeditor works closely with all food servers and Café 54 line cooks to ensure each entrée and menu item are to the Augustine standards, right specifications and correct request made from guest. Understanding of food delivery using the universal seating system. Cleaning all areas of the kitchen line, dessert station and toaster station including equipment, to include floors and drains. Responsible for using & following all proper safety procedures when cleaning equipment and using chemicals.

Job Type: Full-time

Pay: $15.50 – $16.50 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Physical setting:

  • Fast casual restaurant

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Holidays
  • Night shift
  • Weekend availability

Supplemental pay types:

  • Tips

Work Location: One location

POSITION SUMMARY

Barback assists the Bartenders by keeping bar areas clean and stocked, providing necessary support to ensure prompt and friendly service to all guest internally and externally.

EDUCATION REQUIREMENTS

High School Diploma/GED preferred

WORK EXPERIENCEREQUIREMENTS

Preferred 1-year experience working as a barback or bartender in a full service, high volume restaurant, bar, or casino. Bi-lingual in Spanish recommended. Basic math skills required.

LICENSE/CERTIFICATIONS

Food Handlers, TIPs Certification, Title 31, and pass menu and liquor exams within 90 days of the introductory period.

POSITION DUTIES (ESSENTIAL FUNCTIONS INCLUDE % OF TIME)

100% Acts with integrity, honesty, and knowledge that promotes the culture and values of Augustine Casino. Maintains a calm demeanor during peak periods of a high volume bar while operating at the company standards. The Barback is responsible for ensuring a consistent flow of services to the guest and cocktail servers by assisting bartenders, receiving and delivering all products, maintain storerooms and coolers with First In, First Out (FIFO) rotation. Stock chemicals and ensure sanitizer buckets and dishwashers are working. Follow proper checking I.D. procedures of any guest who appears to be under the age of thirty (30). Creates a positive work environment, greets each guest with a genuine greeting, and serves each guest with professionalism, confidence, and knowledge. Own each situation when handling a guest complaint. Listen, apologize, resolve the situation and thank the guest for bringing the situation to your attention. Follow proper safety, sanitation, and cross contamination guidelines by following proper Health Department regulations. Anticipate the needs of the casino by constantly evaluating supplies, inspecting equipment, and reporting maintenance issues to management. Ability to work with limited supervision and high motivation. Be able to work flexible hours and maintain attendance to a reasonable level. Understands that the role will require over-time.

Ability to work in an environment that may be unusually hot, cold, noisy, smoke-filled, and dimly lit. Stay in communication with management on questions and concerns that can resolve issues. May be asked to assist in new hire training. Stays up to date on current menus, discounts, and casino promotions.

Augustine Casino is an Equal Opportunity Employer | Excellent Benefits and Paid Time off Plan | Safe and Sanitation Guidelines | Must Be 21 Years or Older to Apply

* This job description is not intended to be an exhaustive list of all duties. Team Members may perform other related duties as assigned.

Job Type: Full-time

Pay: From $15.00 per hour

Benefits:

  • 401(k) matching
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

Physical setting:

  • Casual dining restaurant

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental pay types:

  • Tips

COVID-19 considerations:
Please go directly to our website to view all safety and sanitization guidelines.

Education:

  • High school or equivalent (Preferred)

Work Location: One location

Must be at least 18 years of age, able to pass drug screen and background check

POSITION SUMMARY

Prepares food to be served within the outlets according to the standards set forth based on proper presentation methods and service standards. They prepare meals based on established specific recipes and number of guests being served. Responsible for ensuring all food and sanitation standards established by Augustine Casino are fulfilled. Food Safety Understanding – Beginner Level

EDUCATION REQUIREMENTS

High School Diploma/GED. Must possess a basic command of the English Language to include speaking, reading and writing.

WORK EXPERIENCE REQUIREMENTS

Minimum of six months to one year of cooking experience in a

Fast pace environment.

LICENSE/CERTIFICATIONS

Food Handlers Card required

POSITION DUTIES (ESSENTIAL FUNCTIONS, INCLUDE % OF TIME)

80%In all daily activities every Team Member is required to provide outstanding customer service to guests and all internal Team Members. Golden Service Standards. Review work procedures and operational problems in order to determine ways to improve service, performance and/or safety.

Primary duties and responsibilities in mastering the Cook I position:

Knowledge of weights, measurements and volume for cooking procedures. Maintains cooking line in clean, sanitary and safe manner. Preps to include peeling, dicing, shredding and slicing food products using knives and /or commercial equipment. Stock and restocks items on line according to specifications. Grills, deep fry, bake broil and sauté raw and prepped foods. All side stations must be well maintained and stocked through entire shift. Responsible for knowing stocking area, keeping room free of debris and clean.

20%Assist other co-workers as needed

*

Job Type: Full-time

Job Type: Full-time

Pay: From $16.00 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Referral program
  • Vision insurance

Restaurant type:

  • Casual dining restaurant

Shift:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Night shift

Weekly day range:

  • Weekend availability

COVID-19 considerations:
Please go directly to the Augustine Casino website to review our Health and Sanitation Guidelines.

Work Location: One location

The Food and Beverage Shift Manager is responsible for complete oversight of all FOH food & beverage Team Members and all FOH outlets (Augustine Casino beverage, including Café 54, A´yily Bar and Menyikish Bar & Grill). F & B Shift Manager contributes to the development of processes and procedures through knowledge of functional areas. Works closely with all departmental Shift Managers on the Casino Floor. Acts at all times with integrity and honesty, promoting the culture and values of Augustine Casino.

2-3 years’ current experience in food & beverage management. Proficient in MS Office Suite, Strong Communicator, good listener, proactive in disciplinary approach and non- reactive.

F & B Senior Shift Manager is responsible for supervising & delegating the day to day operations and Team Members to include but not limited to: Shift managers, servers, host/hostess, cashiers, bussers, beverage servers, bartenders, and barbacks. The F & B Senior Shift Manager is responsible for shift scheduling, proper training of all FOH staff, fills in “as needed” for scheduled absences & call-offs.

Job Type: Full-time

Pay: From $45,500.00 per year

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance

Shift:

  • 8 hour shift
  • Day shift
  • Night shift

Weekly day range:

  • Weekend availability

COVID-19 considerations:
Please go directly to our website for all health & safety updates.

Education:

  • High school or equivalent (Required)

License/Certification:

  • Food Handler Certification (Preferred)
  • TIPS (Preferred)

Work Location: One location

Position summary

The Augustine Casino Bartender directly interacts with the public and management providing outstanding guest service. This position creates a great experience for our guests by providing prompt service, quality products, and maintaining a clean and comfortable environment while meeting the physical demands of the position. The Augustine Casino Bartender requires menu knowledge, liquor, and wine knowledge, taking the guest’s order, preparing and delivering alcoholic beverages, and proper cash handling. This position requires the ability to read, write, and communicate in the English language.

Education & Work Experience Requirements

High School Diploma/GED. 3 years of current experience working as a bartender in a full-service, high-volume restaurant, bar, or casino. Bi-lingual (English & Spanish) is highly preferred. Will require Food Handlers & Tips Certification, Title 31 certification after 90 days introductory period.

Must be 21 years or older, obtain and secure a gaming license. Only experienced applicants need to apply.

Be ready to experience a respectful work environment, positive and supportive with a sense of humor. Make Augustine Casino your new home.

Augustine Casino EEO employer.

Job Type: Full-time

Pay: $15.00 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance

Restaurant type:

  • Bar

Shift:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Night shift

Weekly day range:

  • Every weekend
  • Monday to Friday
  • Weekend availability

COVID-19 considerations:
Please go directly to the Augustine Casino website to read about our COVID-19 health and safety guidelines.

Experience:

  • Bartenders: 2 years (Preferred)

Work Location: One location

Must be at least 18 years of age, able to pass drug screen and background check

POSITION SUMMARY

Prepares food to be served within the outlets according to the standards set forth based on proper presentation methods and service standards. Cook III prepares meals based on established specific recipes and the number of guests being served. Responsible for ensuring all food and sanitation standards established by Augustine Casino are fulfilled. Food Safety Understanding – Advanced Level

EDUCATION REQUIREMENTS

High School Diploma/GED. Must possess a basic command of the English Language including speaking, reading, and writing.

WORK EXPERIENCE REQUIREMENTS

Minimum of (3-5) years of cooking experience in a fast pace environment. Possess oral and written communications skills, exercises good judgment and professionalism in handling all matters as it pertains to the preparation and handling of food. Good math and organizational skills.

LICENSE/CERTIFICATIONS

Food Handlers Card required

POSITION DUTIES (ESSENTIAL FUNCTIONS, INCLUDE % OF TIME)

Primary duties and responsibilities in mastering the Cook III position:

Prepares soups, dressings, stocks, and sauces according to recipe for Café 54 and Menyikish. Required to differentiate between cuts of meats. Seasoned Cook III can easily estimate food consumption and requisition or procure the correct food(s) from storage. Inspects food for proper cooking standards, is responsible for checking the temperature of all foods, and steaks with thermometers.

Food pre-experience: Comfortable and knowledgeable of: Sautéing, Blanching, Braising, Baking, Broiling, Frying – pan-frying, Stir-Frying Glazing, Grilling, and Roasting. Cook III is knowledgeable in regulating the temperature of ovens, broilers, grills, and roasters. Season and cook food according to recipes or personal judgment and experience. Wash, peel, cut, de-seed fruits and vegetables to prepare them for consumption. Weigh, measure, and mix ingredients according to specifications on all recipes using various kitchen utensils and equipment. Inspects food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Grill, deep fry, bake, broil, and sauté raw and prepped foods. Measure and assemble ingredients and cook all items according to specific recipe and menu guidelines. Maintain cooking line in a clean, sanitary, and safe manner. Stock/restock items online according to specifications. Participates in keeping stocking area free of debris, cleaned, and organized. Wash and clean raw food products. Peeling, dicing, shredding, and slicing food products using knives and/or commercial equipment.

Observant of all safety regulations surrounding the work area. Follows all health standards and guidelines established. Cook III always reviews their work, procedures used to determine ways to improve service and/or safety. Responsible for keeping the stock room free of debris, clean, and organized.

Job Type: Full-time

Pay: From $18.00 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Referral program
  • Vision insurance

Shift:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Night shift

COVID-19 considerations:
Please go directly to the Augustine Casino website to review our Health and Sanitation Guidelines.

Work Location: One location

Must be at least 18 years of age, able to pass drug screen and background check

POSITION SUMMARY

Prepares food to be served within the outlets according to the standards set forth based on proper presentation methods and service standards. They prepare meals based on established specific recipes and the number of guests being served. Responsible for ensuring all food and sanitation standards established by Augustine Casino are fulfilled. Food Safety Understanding – Intermediate Level

EDUCATION REQUIREMENTS

High School Diploma/GED. Must possess a basic command of the English Language including speaking, reading, and writing.

WORK EXPERIENCE REQUIREMENTS

Must be 21 years of age or older. Minimum of two (2) years of cooking experience in a fast pace environment.

LICENSE/CERTIFICATIONS

A Food Handlers Card required

POSITION DUTIES (ESSENTIAL FUNCTIONS, INCLUDE % OF TIME)

80% In all daily activities every Team Member is required to provide outstanding customer service to guests and all internal Team Members. Golden Service Standards. Review work procedures and operational problems in order to determine ways to improve service, performance and/or safety.

Primary duties and responsibilities in mastering the Cook II position:

Must be able to make soups, dressings, stocks, and sauces according to recipe for Café 54 and Menyikish. Required to differentiate between cuts of meats. Seasoned Cook II can easily estimate food consumption and requisition or procure the correct food(s) from storage. Responsible for keeping stocking area free of debris and clean.

Food pre experience: Regulate temperature of ovens, broilers, grills and roasters. Season and cook food according to recipes or personal judgment and experience. Wash, peel, cut and de-seed fruits and vegetables to prepare them for consumption. Weigh, measure and mix ingredients according to spec recipes using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Grill, deep fry, bake, broil and sauté raw and prepped foods. Measure and assemble ingredients and cook all items according to specific recipe and menu guidelines. Maintain cooking line in clean, sanitary and safe manner. Stock/restock items on line according to specifications. Wash and clean raw food products. Peeling, dicing, shredding and slicing food products using knives and/or commercial equipment.

20% Assist other co-workers as needed – Cook II will step into Cook I role as needed to fulfill daily business operations as needed.

Job Type: Full-time

Job Type: Full-time

Pay: From $17.00 per hour

Benefits:

  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Referral program
  • Vision insurance

Shift:

  • 8 hour shift
  • Day shift
  • Night shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

COVID-19 considerations:
Please go directly to the Augustine Casino website to review our Health and Sanitation Guidelines.

Experience:

  • Restaurant experience: 2 years (Required)

Work Location: One location

Starting Hourly Rate: $20 | Rate Increases Based On Experience

Position Summary

Under the Supervision of the Assistant Chief & Chief Engineer, the Facilities Engineer supports the facilities team on all day-to-day operations (shift specific). The Facilities Engineer will from time to time (based on business needs) work alongside Junior Facilities Engineer directing and training them. The Facilities Engineer will answer calls, repair equipment, complete inspections, facility walk-throughs, and preventative maintenance to include projects as assigned by SSFE. Practices and assures all safety precautions are followed and wears appropriate PPE at all times.

Education & Work Exp. Requirements:

HS or equivalent required. Must obtain certification for forklift/or other heavy equipment within 90 days of employment. 3-5 yrs of exp. in facility maintenance and operations. Knowledgeable in 4 or more disciplines: HVAC, plumbing, electronics, carpentry, painting, diesel systems, hydraulics, water distribution or treatment, fire suppression systems, kitchen equipment, metal fabrication, landscaping, heavy equipment operation, or general trades. 80% of the role is being mobile and requires prolonged standing, walking bending, overhead reaching, ladder climbing, and hand /eye coordination.

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

  • 401(k) matching
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

Schedule:

  • 8 hour shift
  • Evening shift
  • Holidays
  • On call
  • Weekend availability

COVID-19 considerations:
Please visit our website for all information regarding health and safety guidelines.

Work Location: One location

The primary role of the Sous Chef is working alongside the Executive Chef & Executive Sous Chef managing daily kitchen activities, (Employee Dining Room, Menyikish Grill, and Café 54) including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.
Requirements

  • Formal Culinary Training preferred
  • The position requires 5 – 10 yrs of previous restaurant experience, extensive food and beverage knowledge.
  • Strong verbal and written communication skills (English & Spanish) preferred.
  • Required to pass the following training classes within 90 days of hire: Food Handler’s Class, Serve Safe Certification and any other mandatory company classes.

Job Type: Full-time

Pay: $50,000.00 – $55,000.00 per year

Benefits:

  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Referral program
  • Vision insurance

Shift:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Night shift

Weekly day range:

  • Weekend availability

Experience:

  • Culinary experience: 5 years (Required)
  • Cooking: 5 years (Required)

Work Location: One location