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YOU MUST BE 21 YEARS OF AGE TO BE CONSIDERED FOR EMPLOYMENT

YOU MUST BE 21 YEARS OF AGE TO BE CONSIDERED FOR EMPLOYMENT

Summary

The F & B Shift Manager supervises staff and operations within Café 54, Menyikish Grill & Seven Feathers EDR.  The role

opens and closes both outlets, ensuring proper staff scheduling and, in absence of the F & B Beverage Manager the F & B Shift Manager will fill in to manage the Ayily & Menyikish Bars, Beverage Servers, Bartenders and Barbacks.

Education

The position requires communicating in English and bi-lingual is recommended.  Basic math, computer and POS knowledge.  Writing and knowledge of Budgets, Financials, Inventory, Quarterly Reports, Scheduling, Excel Spreadsheet and Documentation.

Work Experience

The position requires previous F & B Management experience for more than 75 employees for multiple outlets or Restaurant Management experience with a preferred five to ten years of experience.

Position Summary

Under the Supervision of the Guest Service Lead, the Guest Service Representative is responsible for the day-to-day operations of The Club including answering phone calls, enrollment of new members, promotions, reprinting cards for existing members, obtaining new enrollments while walking the Casino floor, knowledge of daily promotions and responsible for all cigarette transactions.

Education Requirements/Work Experience

High School Diploma/GED, 1yr. of Customer Service & 6 months cash handling. Bi-lingual preferred.

License

Must be able to obtain and hold a gaming license, Title 31 Certification within 90days of employment.

Must be 21 yrs or older to apply. Augustine Casino Equal Opportunity Employer.

Job Type: Full-time

Pay: From $16.00 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Retirement plan
  • Vision insurance

Schedule:

  • 8 hour shift
  • Holidays
  • Night shift
  • Weekend availability

COVID-19 considerations:
Please visit our website for all health and safety guidelines.

Education:

  • High school or equivalent (Required)

Experience:

  • Hotel experience: 1 year (Preferred)

Work Location:

  • One location

Work Remotely:

  • No

Position summary

The Bartender directly interacts with the public and management providing outstanding guest service. This position creates a great experience for our guests by providing prompt service, quality products, and maintaining a clean and comfortable environment while meeting the physical demands of the position. The position requires menu knowledge, liquor, and wine knowledge, taking the guest’s order, preparing and delivering alcoholic beverages, and proper cash handling. This position requires the ability to read, write, and communicate in the English language.

Education & Work Experience Requirements

High School Diploma/GED. 3years of current experience working as a bartender in a full-service, high-volume restaurant, bar, or casino. Bi-lingual (English & Spanish) is highly preferred. Will require Food Handlers & Tips Certification, Title 31 certification after 90 days introductory period.

Must be 21 years or older, obtain and secure a gaming license. Only experienced applicants should apply.

Augustine Casino EEO employer.

Job Type: Full-time

Pay: $14.00 per hour

Benefits:

  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Physical Setting:

  • Bar

Schedule:

  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekends

Supplemental Pay:

  • Tips

COVID-19 considerations:
Please go directly to the Augustine Casino website to read about our COVID-19 health and safety guidelines.

Experience:

  • Bartending: 1 year (Preferred)

Work Location:

  • One location

Work Remotely:

  • No

POSITION SUMMARY

Barback assists the Bartenders by keeping bar areas clean and stocked, providing necessary support to ensure prompt and friendly service to all guest internally and externally.

EDUCATION REQUIREMENTS

High School Diploma/GED preferred

WORK EXPERIENCEREQUIREMENTS

Preferred 1-year experience working as a barback or bartender in a full service, high volume restaurant, bar, or casino. Bi-lingual in Spanish recommended. Basic math skills required.

LICENSE/CERTIFICATIONS

Food Handlers, TIPs Certification, Title 31, and pass menu and liquor exams within 90 days of the introductory period.

POSITION DUTIES (ESSENTIAL FUNCTIONS INCLUDE % OF TIME)

100% Acts with integrity, honesty, and knowledge that promotes the culture and values of Augustine Casino. Maintains a calm demeanor during peak periods of a high volume bar while operating at the company standards. The Barback is responsible for ensuring a consistent flow of services to the guest and cocktail servers by assisting bartenders, receiving and delivering all products, maintain storerooms and coolers with First In, First Out (FIFO) rotation. Stock chemicals and ensure sanitizer buckets and dishwashers are working. Follow proper checking I.D. procedures of any guest who appears to be under the age of thirty (30). Creates a positive work environment, greets each guest with a genuine greeting, and serves each guest with professionalism, confidence, and knowledge. Own each situation when handling a guest complaint. Listen, apologize, resolve the situation and thank the guest for bringing the situation to your attention. Follow proper safety, sanitation, and cross contamination guidelines by following proper Health Department regulations. Anticipate the needs of the casino by constantly evaluating supplies, inspecting equipment, and reporting maintenance issues to management. Ability to work with limited supervision and high motivation. Be able to work flexible hours and maintain attendance to a reasonable level. Understands that the role will require over-time.

Ability to work in an environment that may be unusually hot, cold, noisy, smoke-filled, and dimly lit. Stay in communication with management on questions and concerns that can resolve issues. May be asked to assist in new hire training. Stays up to date on current menus, discounts, and casino promotions.

Augustine Casino is an Equal Opportunity Employer | Excellent Benefits and Paid Time off Plan | Safe and Sanitation Guidelines | Must Be 21 Years or Older to Apply

* This job description is not intended to be an exhaustive list of all duties. Team Members may perform other related duties as assigned.

Job Type: Full-time

Pay: From $12.50 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance


Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability


Supplemental Pay:

  • Tips


COVID-19 considerations:

Please go directly to our website to view all safety and sanitization guidelines.

Work Location:

  • One location


Work Remotely:

  • No

POSITION SUMMARY

Prepares food to be served within the outlets according to the standards set forth based on proper presentation methods and service standards. Prepares meals based on established specific recipes and the number of guests being served. Responsible for ensuring all food and sanitation standards established by Augustine Casino are fulfilled.

Food Safety Understanding – Advanced Level

EDUCATION & WORK EXPERIENCE

High School Diploma/GED. Must possess a basic command of the English Language to include speaking, reading, and writing. Must be 21 years of age or older. Minimum of (3-5) years of cooking experience in a fast pace environment. Possess oral and written communications skills, exercises good judgment and professionalism in handling all matters as it pertains to the preparation and handling of food. Understanding of math in measurements and possess good organizational & cutlery/knife skills.

LICENSE/CERTIFICATIONS

Food Handlers Card required

Primary duties and responsibilities in mastering the Cook position:

Prepares soups, dressings, stocks, and sauces according to recipe for Café 54 and Menyikish. Required to differentiate between cuts of meats. Seasoned Cook III can easily estimate food consumption and requisition or procure the correct food(s) from storage. Inspects food for proper cooking standards, is responsible for checking the temperature of all foods, and steaks with thermometers.

Food pre-experience: Comfortable and knowledgeable of Sautéing, Blanching, Braising, Baking, Broiling, Frying – pan-frying, Stir-Frying Glazing, Grilling, and Roasting. Cook is knowledgeable in regulating the temperature of ovens, broilers, grills, and roasters. Season and cook food according to recipes or personal judgment and experience. Wash, peel, cut, de-seed fruits and vegetables to prepare them for consumption. Weigh, measure, and mix ingredients according to specifications on all recipes using various kitchen utensils and equipment. Inspects food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Grill, deep fry, bake, broil, and sauté raw and prepped foods. Measure and assemble ingredients and cook all items according to specific recipe and menu guidelines. Maintain cooking line in a clean, sanitary, and safe manner. Stock/restock items online according to specifications. Participates in keeping stocking area free of debris, cleaned, and organized. Wash and clean raw food products. Peeling, dicing, shredding, and slicing food products using knives and/or commercial equipment.

Observant of all safety regulations surrounding the work area. Follows all health standards and guidelines established. Cook always reviews their work, procedures used to determine ways to improve service and/or safety. Responsible for keeping the stock room free of debris, clean, and organized.

Job Type: Full-time

Pay: $17.00 per hour

Benefits:

  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

Physical Setting:

  • Casual dining restaurant
  • Fast casual restaurant

Schedule:

  • 8 hour shift
  • Day shift
  • Monday to Friday
  • Night shift
  • Weekend availability

COVID-19 considerations:
Please go directly to the Augustine Casino website to review our Health and Sanitation Guidelines.

Work Location:

  • One location

Work Remotely:

  • No

Position summary

Under the Supervision of the Assistant Chief & Chief Engineer, the Facilities Engineer HVAC & Refrigeration Tech the facilities team on all day-to-day operations (shift specific). The Facilities HVAC & Refrigeration Tech will work side by side with Junior Facilities Engineers directing and training them. The Facilities HVAC & Refrigeration Tech will answer calls, repair equipment, complete inspections, facility walk throughs and preventative maintenance to include projects as assigned, and assures all safety precautions are followed, and wears appropriate PPE at all times.

Education & Work Exp. Requirements:

HS or equivalent required. Must obtain certification for forklift/or other heavy equipment within 90 days of employment. 3-5 yrs of exp. in facility maintenance and operations. Preferred knowledge in all disciplines, required in (HVAC, plumbing, electrical) followed by carpentry, painting, diesel systems, hydraulics, water distribution or treatment, fire suppression systems, kitchen equipment, metal fabrication, landscaping, and heavy metal equipment operation or general trades. 80% of the role is being mobile and requires prolonged standing, walking bending, overhead reaching, ladder climbing and hand /eye coordination. Salary is determined by experience.

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance


Schedule:

  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • On call
  • Weekend availability


COVID-19 considerations:

Please visit our website for all information regarding health and safety guidelines.

Education:

  • High school or equivalent (Required)


Experience:

  • Mechanical knowledge: 3 years (Required)


Work Location:

  • One location


Work Remotely:

  • No


Work Location:
One location

Job Summary:

This physically demanding position entails working the dishwasher area and operating the Dish Machine properly, demonstrating and understanding correct chemical usage. Cleaning all areas of the kitchen, walk-ins, mats, garbage cans, equipment, floors, and drains. Responsible for using proper safety procedures when cleaning equipment and using chemicals.

Experience/Education/License & Certification:

The position requires no prior experience. Requires communicating in English and bi-lingual is recommended. Required to pass Food Handler’s Class. Must be able to obtain an Augustine Casino gaming license.

Essential Job Functions:

100% As needed will float to other areas outside of the BOH. The position’s primary role is dishwashing, cleaning the kitchen, walk-ins, mats, garbage cans, equipment, floors, and drains. Per business needs this position can be called “at times” to perform other duties as needed i.e. assisting prep, cleaning the employee dining room and/or Café 54 areas, assisting with retrieving products from BOH , and or purchasing.

Must be 21 years of age or older and able to pass a background check.

Job Type: Full-time

Pay: $14.00 per hour

Benefits:

  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

Schedule:

  • 8 hour shift
  • Holidays
  • Monday to Friday
  • Weekend availability

Supplemental Pay:

  • Tips

COVID-19 considerations:
Please visit our website for all health and safety protocols.

Education:

  • High school or equivalent (Preferred)

Work Location:

  • One location

Work Remotely:

  • No

Position Summary

Promotes and maintains the utmost integrity and the highest caliber customer service to all patrons/employees. Service assigned areas daily, including sanitization of the entire Casino Floor, Augustine Casino 7 days a week. Position may be required to assist with Housekeeping duties for The Tribe, Farm buildings, and the Gaming Commission Mon-Fri. Shift work is required and specific hours or shifts are not guaranteed. Shifts and work hours are assigned based on the needs of the business and are subject to change at any time.

Education requirements

High school diploma or GED preferred.

Work experience requirements

Minimum six (6) months experience working in housekeeping or a comparable position. Bi-lingual candidates are highly preferred.

License/certifications

Valid Driver’s License & must be able to obtain and hold a Gaming License.

POSITION ESSENTIAL FUNCTIONS:

The Housekeeping position cleans between slot machines, removes paper, glasses, and discards all empty bottles. Empty and cleans the ashtrays outside the Casino as the casino floor is smoke-free. Keeping individually assigned areas clean of debris. Keep all slot chairs clean in the assigned area. Wipe down slot machines, change booths, and change banks located in the assigned area. Vacuum carpet before and after shampooing. Remove spots from mirrors, doors, and walls located in the assigned area. Clean all bathrooms in assigned areas as outlined in job procedures and as trained. Maintain equipment and supplies in an orderly manner as instructed by Lead Housekeepers and Housekeeping Supervisor. Remove litter, trash, and debris from the casino parking lot, and sidewalks. Hose off and sweep sidewalks and parking stalls. Transport full bags of trash from depository locations. Augustine Casino follows a stringent health and sanitation guideline to include the wearing of PPE.

It is the responsibility of all housekeepers to report maintenance needs to their Housekeeping Supervisor. Report emergency repairs to Housekeeping Supervisor and/or Security. Deal with all guests using GOLDEN Standards.

Must be 21 years of age or older to apply.

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Work Location:

  • One location


Work Remotely

  • No


Job Type:
Full-time

Pay: From $15.00 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Retirement plan
  • Vision insurance


Schedule:

  • 8 hour shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Overtime
  • Weekend availability


COVID-19 considerations:

Please visit our website to review how the casino is responding to COVID-19, health, and safety guidelines.