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Team Members of the year

JOIN OUR FAMILY

JOIN OUR FAMILY

YOU MUST BE 21 YEARS OF AGE TO BE CONSIDERED FOR EMPLOYMENT

YOU MUST BE 21 YEARS OF AGE TO BE CONSIDERED FOR EMPLOYMENT

Become an Augustine Casino Team Member!

Augustine Casino was voted Best Casino by The Desert Sun (in 2020) and Palm Springs Life Best of the Best voted us the best burger, breakfast, attraction, bar, and Californian in 2021.

No experience necessary, we will train you!

We offer:

· Competitive Pay

· Medical, Dental, and Vision Benefits

· 401k Plan

· Paid Time Off

· Employer Paid Life Insurance

· Employee Assistance Program

· Internal Advancement Opportunities

· Recognition Program

· And so much more!

POSITION SUMMARY:

The Food Server directly interacts with the public with good communication skills and providing outstanding guest service. This job creates a great experience for our guests by delivering prompt, friendly service, quality products and maintaining a clean and comfortable dining environment. The position requires menu knowledge, liquor and wine knowledge and following proper serving techniques. This is a physically demanding job that requires cleaning and resetting of tables, keeping station and side station clean while maintaining guest and company service standards.

Job Type: Full-time

Pay: From $14.00 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Flexible schedule
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

Physical Setting:

  • Casual dining restaurant

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Holidays
  • Night shift
  • Weekend availability

Supplemental Pay:

  • Tips

Work Location:

  • One location

Work Remotely:

  • No

Position summary

The Beverage Server directly interacts with the public and management providing, outstanding guest service. This job creates a great experience for our guests by providing prompt service, quality products and maintaining a clean and comfortable environment while meeting the physical demands of the position.

Education requirements – Work experience

High School Diploma/GED preferred. Preferred 1 – 2 years of experience working as a beverage server or food server in a high-volume restaurant, bar, or casino. Bilingual is preferred. Basic math skills required.

License/certifications

Food Handlers, TIPs Certification, Title 31, and pass menu and liquor exams within 90 days of the introductory period.

POSITION ESSENTIAL FUNCTIONS:

Acts with integrity, honesty, and knowledge that promotes the culture and values of Augustine Casino. Maintains a calm demeanor during peak periods of a high volume while operating at the company standards. Creates a positive work environment, greets each guest with a genuine greeting and serves each guest with professionalism, confidence, and knowledge. Maintains a clean and organized workspace by following proper Health Department regulations. Ensure proper serving techniques and standards are being followed. Picks up empty glasses from the floor, while continually making rounds. Avoids social gatherings in all side stations. Follows proper checking I.D. procedures of any guest who appears to be under the age of thirty (30). Use of proper cash handling procedures and ensuring all guest’s checks are generated and paid for. Ability to work with limited supervision and high motivation. Position may require flexibility in scheduled hours. This position may require mandatory overtime.

* This job description is not intended to be an exhaustive list of all duties. Employees may perform other related duties as assigned.

Job Type: Full-time

Pay: $14.00 per hour

Benefits:

  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

Schedule:

  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental Pay:

  • Tips

COVID-19 considerations:
Please visit our website for all health and safety standards.

Work Location:

  • One location

Work Remotely:

  • No

Under the supervision of the Cage Supervisor on duty, the Cage Cashier is responsible for providing excellent Guest Service while handling various monetary transactions for patrons, including but not limited to the redemption of coins, tickets and chips for cash. Each cashier must maintain knowledge of Title 31 reporting requirements, NIGC Minimum Internal Control Standards and Casino and Departmental Policies and Procedures.

The candidate must be 21 years of age or older. Minimum of (1) year cash handling experience, English language proficiency, intermediate math skills, good multitasking, and organizational practice. Must be proficient in basic use of office equipment and computer skills including 10-key Adding Calculator, multi-line telephone, Excel, Word, and the Internet. Must possess excellent verbal and written communication skills and the ability to work in a fast-paced environment.

DUTIES :

90% responsible for operating a front window cash bank, assisting patrons with all cash transactions required to meet internal and external customer needs including but not limited to: the redemption of U.S. coin, casino tickets, process personal and electronic checks and cash advance transactions through third party vendor applications. Each cashier is required to provide excellent guest service, safeguard all assets of the company, possess the ability to open and balance a cash bank during an assigned shift and maintain NIGC Minimum Internal Control Standards and Title 31 reporting requirements (including recording patron information that is necessary for compliance with the requirements of sections 5313 and 5314 of Title 31 of the United States Code, applicable regulations in Chapter X (effective as of July 1, 2011) of Title 31 of the Code of Federal Regulations and any successor provisions, and subsection (a) of Section 12316). Must be able to stand, move and work throughout the office area and properties, including walking up to 1 ½ mile and standing at a workstation for the duration of the shift. Must be able to grasp, bend, lift and or carry a minimum weight of 25lbs. on an intermittent basis.

10% maintaining adequate currency and coin levels to meet business demands. Periodic review of all inter-office memos and policy and procedural changes to ensure compliance at all times. Process any mid shift and final even exchange transactions (buys) with the main bank cashier. Maintain an orderly and clean cash bank and work area.

Job Types: Full-time, Part-time

Pay: $13.50 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

Schedule:

  • 8 hour shift
  • Day shift
  • Holidays
  • Night shift
  • Overtime
  • Weekend availability

Supplemental Pay:

  • Tips

COVID-19 considerations:
Please visit our website regarding all health and safety standards.

Experience:

  • Cash handling: 1 year (Required)

Work Location:

  • One location

Work Remotely:

  • No

Job Summary:

This physically demanding position entails working the dishwasher area and operating the Dish Machine properly, demonstrating and understanding correct chemical usage. Cleaning all areas of the kitchen, walk-ins, mats, garbage cans, equipment, floors, and drains. Responsible for using proper safety procedures when cleaning equipment and using chemicals.

Experience/Education/License & Certification:

The position requires no prior experience. Requires communicating in English and bi-lingual is recommended. Required to pass Food Handler’s Class. Must be able to obtain an Augustine Casino gaming license.

Essential Job Functions:

100% As needed will float to other areas outside of the BOH. The position’s primary role is dishwashing, cleaning the kitchen, walk-ins, mats, garbage cans, equipment, floors, and drains. Per business needs this position can be called “at times” to perform other duties as needed i.e. assisting prep, cleaning the employee dining room and/or Café 54 areas, assisting with retrieving products from BOH , and or purchasing.

Must be 21 years of age or older and able to pass a background check.

Job Type: Full-time

Pay: $14.00 per hour

Benefits:

  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

Schedule:

  • 8 hour shift
  • Holidays
  • Monday to Friday
  • Weekend availability

Supplemental Pay:

  • Tips

COVID-19 considerations:
Please visit our website for all health and safety protocols.

Education:

  • High school or equivalent (Preferred)

Work Location:

  • One location

Work Remotely:

  • No

POSITION SUMMARY

Prepares food to be served within the outlets according to the standards set forth based on proper presentation methods and service standards. Prepares meals based on established specific recipes and the number of guests being served. Responsible for ensuring all food and sanitation standards established by Augustine Casino are fulfilled.

Food Safety Understanding – Advanced Level

EDUCATION & WORK EXPERIENCE

High School Diploma/GED. Must possess a basic command of the English Language to include speaking, reading, and writing. Must be 21 years of age or older. Minimum of (3-5) years of cooking experience in a fast pace environment. Possess oral and written communications skills, exercises good judgment and professionalism in handling all matters as it pertains to the preparation and handling of food. Understanding of math in measurements and possess good organizational & cutlery/knife skills.

LICENSE/CERTIFICATIONS

Food Handlers Card required

Primary duties and responsibilities in mastering the Cook position:

Prepares soups, dressings, stocks, and sauces according to recipe for Café 54 and Menyikish. Required to differentiate between cuts of meats. Seasoned Cook III can easily estimate food consumption and requisition or procure the correct food(s) from storage. Inspects food for proper cooking standards, is responsible for checking the temperature of all foods, and steaks with thermometers.

Food pre-experience: Comfortable and knowledgeable of Sautéing, Blanching, Braising, Baking, Broiling, Frying – pan-frying, Stir-Frying Glazing, Grilling, and Roasting. Cook is knowledgeable in regulating the temperature of ovens, broilers, grills, and roasters. Season and cook food according to recipes or personal judgment and experience. Wash, peel, cut, de-seed fruits and vegetables to prepare them for consumption. Weigh, measure, and mix ingredients according to specifications on all recipes using various kitchen utensils and equipment. Inspects food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Grill, deep fry, bake, broil, and sauté raw and prepped foods. Measure and assemble ingredients and cook all items according to specific recipe and menu guidelines. Maintain cooking line in a clean, sanitary, and safe manner. Stock/restock items online according to specifications. Participates in keeping stocking area free of debris, cleaned, and organized. Wash and clean raw food products. Peeling, dicing, shredding, and slicing food products using knives and/or commercial equipment.

Observant of all safety regulations surrounding the work area. Follows all health standards and guidelines established. Cook always reviews their work, procedures used to determine ways to improve service and/or safety. Responsible for keeping the stock room free of debris, clean, and organized.

Job Type: Full-time

Pay: $17.00 per hour

Benefits:

  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

Physical Setting:

  • Casual dining restaurant
  • Fast casual restaurant

Schedule:

  • 8 hour shift
  • Day shift
  • Monday to Friday
  • Night shift
  • Weekend availability

COVID-19 considerations:
Please go directly to the Augustine Casino website to review our Health and Sanitation Guidelines.

Work Location:

  • One location

Work Remotely:

  • No

Position summary

The Bartender directly interacts with the public and management providing outstanding guest service. This position creates a great experience for our guests by providing prompt service, quality products, and maintaining a clean and comfortable environment while meeting the physical demands of the position. The position requires menu knowledge, liquor, and wine knowledge, taking the guest’s order, preparing and delivering alcoholic beverages, and proper cash handling. This position requires the ability to read, write, and communicate in the English language.

Education & Work Experience Requirements

High School Diploma/GED. 3years of current experience working as a bartender in a full-service, high-volume restaurant, bar, or casino. Bi-lingual (English & Spanish) is highly preferred. Will require Food Handlers & Tips Certification, Title 31 certification after 90 days introductory period.

Must be 21 years or older, obtain and secure a gaming license. Only experienced applicants should apply.

Augustine Casino EEO employer.

Job Type: Full-time

Pay: $14.00 per hour

Benefits:

  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Physical Setting:

  • Bar

Schedule:

  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekends

Supplemental Pay:

  • Tips

COVID-19 considerations:
Please go directly to the Augustine Casino website to read about our COVID-19 health and safety guidelines.

Experience:

  • Bartending: 1 year (Preferred)

Work Location:

  • One location

Work Remotely:

  • No

Position summary

Under the Supervision of the Assistant Chief & Chief Engineer, the Facilities Engineer supports the facilities team on all day-to-day operations (shift specific). The Facilities Engineer will work side by side with Junior Facilities Engineers directing and training them. The Facilities Engineer will answer calls, repair equipment, complete inspections, facility walk throughs and preventative maintenance to include projects as assigned. The Facilities Engineer Practices and assures all safety precautions are followed and wears appropriate PPE at all times.

Education & Work Exp. Requirements:

HS or equivalent required. Must obtain certification for forklift/or other heavy equipment within 90 days of employment. 3-5 yrs of exp. in facility maintenance and operations. Preferred knowledge in all disciplines, required in (HVAC, plumbing, electrical) followed by carpentry, painting, diesel systems, hydraulics, water distribution or treatment, fire suppression systems, kitchen equipment, metal fabrication, landscaping, and heavy metal equipment operation or general trades. 80% of the role is being mobile and requires prolonged standing, walking bending, overhead reaching, ladder climbing and hand /eye coordination. Salary is determined by experience.

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

Schedule:

  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • On call
  • Weekend availability

COVID-19 considerations:
Please visit our website for all information regarding health and safety guidelines.

Education:

  • High school or equivalent (Required)

Experience:

  • Mechanical knowledge: 3 years (Required)

Work Location:

  • One location

Work Remotely:

  • No

Summary

Under the supervision of a Lead, the Slot Attendant is responsible for providing high levels of GOLDEN Service to internal and external guests.

Slot Attendants perform various tasks throughout their shift to ensure guests’ needs are met at all times and slot machines are playable. All duties are to be performed according to the policies and procedures of Augustine Casino and the regulations of the Augustine Casino Gaming Commission.

Education Requirements

High School Diploma/GED

Work Experience/License/Certifications

  • Minimum 6 months of previous cash handling experience.
  • Minimum 6 months of previous customer service experience.

The candidate must be able to obtain and maintain a key license, pass Title 31 within 90 days of employment.

Essential Functions

The Slot Attendant’s primary role is to provide outstanding GOLDEN Service Standards to our external and internal guests. Communication and exceptional interpersonal skills are necessary to provide positive experiences and interactions with guests. As a Slot Attendant, your role is responsible for responding to dispatched change lights, machine tilts, and initiating jackpots and or hand pays. Slot Attendants perform basic math such as addition, subtraction, and multiplication to explain previous plays/pays. Additionally, Slot Attendants monitor the slot floor for suspicious activity, complete minor slot machine maintenance, and assist guests in locating machine titles, food outlets, restrooms, and TRM’s. As an Attendant you are responsible for ensuring your assigned area maintains optimal floor presentation by performing and assisting others with chair sweeps, picking up debris, and reporting unsanitary debris for removal by housekeeping. Throughout the course of their shift, Slot Attendants are required to clean and sanitize slot machines, chairs, high touch areas, work stations, and shared equipment to combat the spread of infectious disease.

Administratively, the Slot Attendant role requires the use of a computer to use FJP and EZ-Pay. FJP is used to initiate the processing of hand pays, short pays, and jackpots. EZ-Pay may be used to look up the status of a ticket. In the absence of a lead, Slot Attendants may be asked to fill in as acting lead; assigning sections, designating breaks/lunches, and clearing individuals for buys.

If you love working with the public, quick on your feet with exceptional attention to detail this position is for you!

The position is Part-time and the shift may be varied based on business needs.

  • Augustine Casino is an EOE.

Job Type: Part-time

Pay: $11.50 per hour

Benefits:

  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

Schedule:

  • Holidays
  • Monday to Friday
  • Weekend availability

Supplemental Pay:

  • Tips

COVID-19 considerations:
Please visit our website for all information regarding our Health & Safety Guidelines.

Experience:

  • Customer Service: 1 year (Required)

Work Location:

  • One location

Work Remotely:

  • No

Summary

The F & B Shift Manager supervises staff and operations within Café 54, Menyikish Grill & Seven Feathers EDR.  The role

opens and closes both outlets, ensuring proper staff scheduling and, in absence of the F & B Beverage Manager the F & B Shift Manager will fill in to manage the Ayily & Menyikish Bars, Beverage Servers, Bartenders and Barbacks.

Education

The position requires communicating in English and bi-lingual is recommended.  Basic math, computer and POS knowledge.  Writing and knowledge of Budgets, Financials, Inventory, Quarterly Reports, Scheduling, Excel Spreadsheet and Documentation.

Work Experience

The position requires previous F & B Management experience for more than 75 employees for multiple outlets or Restaurant Management experience with a preferred five to ten years of experience.