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Team Members of the year

JOIN OUR FAMILY

JOIN OUR FAMILY

YOU MUST BE 21 YEARS OF AGE TO BE CONSIDERED FOR EMPLOYMENT

YOU MUST BE 21 YEARS OF AGE TO BE CONSIDERED FOR EMPLOYMENT

Starting salary depends on shift.

Position summary

Under the supervision of the Lead Housekeeper/Manager(s), the Housekeeper is responsible for providing GOLDEN service to guests and team members as well as maintaining the interior/exterior cleanliness of the Casino, Annex and Tribal Administration offices and surrounding areas. Responsibilities include, but are not limited to completing daily task assignments, cleaning of office areas within all buildings as designated by Manager(s), disinfecting/sanitizing of the slot machines/chairs, removal of debris, cups and trash from the casino floor as wells as disinfecting/sanitizing the ticket redemption machines, kiosks, TV’s, cleaning of all restrooms within the buildings, sweep, mop, vacuum, disinfect/sanitize high touch surfaces and conduct the trash removal from the casino, building offices, common/dining areas and clearing all debris from the parking lots as well as washing down high traffic exterior walkways. Responsibilities also include assisting other departments when necessary. Shift and work hours are assigned based on the needs of the business and are subject to change at any time.

Education requirements

· High School diploma or equivalent

Work experience requirements

Minimum six (6) months experience working in a housekeeping / office cleaning capacity or a comparable position.

License/certifications

· Valid Driver’s License

Position duties (essential functions, INCLUDE % OF TIME)

POSITION ESSENTIAL FUNCTIONS:

95% All Housekeeping staff is required to wear proper protective equipment (when necessary) and protective gloves when cleaning and sanitizing areas. All Housekeeping staff will use an EPA approved cleaning/sanitizing solution of Peroxide multi-surface cleaner to clean and sanitize all high touch surfaces. Housekeeping staff are to maintain the interior/exterior cleanliness of the Casino, Annex and Tribal Administration offices and their surroundings as well as provide the utmost level of GOLDEN service to all Team and Board members. Responsibilities will include, but are not limited to removing trash from the casino, Annex and Tribal Administration offices and cubicle areas, sweep, vacuum or mop where necessary using provided tools and cleaning solvents for specified tasks. Clean all slot machines, walls and walkway corridors including stairs and outdoor areas as well as rooftop cleaning when necessary. Clean all bathrooms located within the buildings throughout the day using only approved cleaning solutions. Maintain equipment and supplies located within your assigned area(s) as instructed by Lead Housekeeper or Housekeeping Manager(s). Transport full bags of trash from depository locations to compactor.

5% Report maintenance needs to the Lead Housekeeper or Housekeeping Manager(s). Report emergency repairs or situations to Lead Housekeeper and/or DPS. Deal with Guests in a friendly manner, providing service and information when possible; contact Lead Housekeepers or Housekeeping Manager(s) when unable to find a resolution. Make sure all situations with Guests and Team members are resolved in a proper and efficient manner.

* This job description is not intended to be an exhaustive list of all duties. Employee may perform other related duties as assigned.

Job Type: Full-time

Pay: $17.00 – $18.50 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

Schedule:

  • 8 hour shift
  • Evening shift
  • Night shift
  • Overnight shift

COVID-19 considerations:
Please refer to our website for information on safety and sanitizing measures taken.

Work Location: One location

Become an Augustine Casino Team Member!

Augustine Casino was voted Best Casino by The Desert Sun (in 2020) and Palm Springs Life Best of the Best voted us the best burger, breakfast, attraction, and bar.

No experience necessary, we will train you!

We offer:

· Competitive Pay

· Medical, Dental, and Vision Benefits

· 401k Plan

· Paid Time Off

· Employer Paid Life Insurance

· Employee Assistance Program

· Internal Advancement Opportunities

· Recognition Program

· And so much more!

POSITION SUMMARY:

The Food Server directly interacts with the public with good communication skills and providing outstanding guest service. This job creates a great experience for our guests by delivering prompt, friendly service, quality products and maintaining a clean and comfortable dining environment. The position requires menu knowledge, liquor and wine knowledge and following proper serving techniques. This is a physically demanding job that requires cleaning and resetting of tables, keeping station and side station clean while maintaining guest and company service standards.

Job Type: Full-time

Pay: $15.00 per hour

Benefits:

  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Flexible schedule
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

Physical setting:

  • Fast casual restaurant

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Holidays
  • Night shift
  • Weekend availability

Supplemental pay types:

  • Tips

Work Location: One location

Job Summary:

This physically demanding position entails working the dishwasher area and operating the Dish Machine properly, demonstrating and understanding correct chemical usage. Cleaning all areas of the kitchen, walk-ins, mats, garbage cans, equipment, floors, and drains. Responsible for using proper safety procedures when cleaning equipment and using chemicals.

Experience/Education/License & Certification:

The position requires no prior experience. Requires communicating in English and bi-lingual is recommended. Required to pass Food Handler’s Class. Must be able to obtain an Augustine Casino gaming license.

Essential Job Functions:

100% As needed will float to other areas outside of the BOH. The position’s primary role is dishwashing, cleaning the kitchen, walk-ins, mats, garbage cans, equipment, floors, and drains. Per business needs this position can be called “at times” to perform other duties as needed i.e. assisting prep, cleaning the employee dining room and/or Café 54 areas, assisting with retrieving products from BOH , and or purchasing.

Must be 21 years of age or older and able to pass a background check.

Job Type: Full-time

Pay: $15.00 – $17.00 per hour

Benefits:

  • 401(k) matching
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

Physical Setting:

  • Casual dining restaurant

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Overtime
  • Weekend availability

COVID-19 considerations:
Please visit our website for all health and safety protocols.

Education:

  • High school or equivalent (Preferred)

Work Location: One location

Position summary

The Beverage Server directly interacts with the public and management providing outstanding guest service. This job creates a great experience for our guests by providing prompt service, quality products, and maintaining a clean and comfortable environment while meeting the physical demands of the position.

Education requirements – Work experience

High School Diploma/GED preferred. Preferred 1 – 2 years of experience working as a beverage server or food server in a high-volume restaurant, bar, or casino. Bilingual is preferred. Basic math skills are required.

License/certifications

Food Handlers, RBS Certification, Title 31, and pass menu and liquor exams within 90 days of the introductory period.

POSITION ESSENTIAL FUNCTIONS:

Acts with integrity, honesty, and knowledge that promotes the culture and values of Augustine Casino. Maintains a calm demeanor during peak periods of a high volume while operating at the company standards. Creates a positive work environment, greets each guest professionally, confidently, and knowledgeable. Maintains a clean and organized workspace by following proper Health Department regulations. Ensures appropriate serving techniques and standards are being followed. Picks up empty glasses from the floor, while continually making rounds. Avoids social gatherings in all side stations. Follows proper checking I.D. procedures of any guest who appears to be under the age of thirty (30).

Uses appropriate cash handling procedures and ensures all guest checks are generated and paid for. Ability to work with limited supervision and high motivation. The position may require flexibility in scheduled hours to include mandatory overtime.
* This job description is not intended to be an exhaustive list of all duties. Employees may perform other related duties as assigned.

Job Type: Full-time

Pay: $15.00 per hour

Benefits:

  • 401(k) matching
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

Schedule:

  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental pay types:

  • Tips

COVID-19 considerations:
Please visit our website for all health and safety standards.

Work Location: One location

The Hostess/Barista directly interacts with the public with good communication skills providing outstanding GOLDEN Service.

  • Be a warm host- guide guests through their coffee experience from beginning to end providing exceptional guest service throughout
  • Be a coffee & tea expert. You bring the passion, we provide the training, and you share it with the guest.
  • Generate new guests. Many guests shop online these days; however, the Casino is where we meet many of our guests for the first time.
  • Contribute. Take pride in the tidiness of your outlet, organize stock, innovate new way to do things. Take initiative with tasks, ideas and add to the overall success

EDUCATION and/or EXPERIENCE

  • High School Diploma/GED or relevant experience
  • Ability to read write and communicate verbally in the English language. Bi-lingual preferred.
  • Basic POS systems knowledge
  • Ability to perform intermediate math
  • Ability to recognize, handle and accurately exchange currency (make change)

MUST BE AT LEAST 21 YRS OF AGE, ABLE TO PASS BACKGROUND CHECK

Job Type: Full-time

Pay: $15.00 per hour

Benefits:

  • 401(k) matching
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

Physical setting:

  • Fast casual restaurant

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Holidays
  • Night shift
  • Weekend availability

Supplemental pay types:

  • Tips

COVID-19 considerations:
Please visit our website regarding all health and safety protocols.

Work Location: One location

As a Casino Host you will identify premium players, develop relationships with them and provide excellent service and value with the aim of converting them to regular and loyal guests of the casino. In this role you will develop and implement new promotions that are in line with the marketing department’s strategic goals.

Requirements

  • High School Diploma/GED
  • 2-3 years of casino experience preferred
  • Experience in player development
  • Knowledge of Everi/MGT Kiosk systems and promotions

Job Type: Full-time

Pay: $48,000.00 per year

Benefits:

  • 401(k) matching
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

Schedule:

  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental Pay:

  • Commission pay

COVID-19 considerations:
Please review all safety and sanitation protocols on the Casino website.

Work Location: One location

POSITION SUMMARY

Barback assists the Bartenders by keeping bar areas clean and stocked, providing necessary support to ensure prompt and friendly service to all guest internally and externally.

EDUCATION REQUIREMENTS

High School Diploma/GED preferred

WORK EXPERIENCEREQUIREMENTS

Preferred 1-year experience working as a barback or bartender in a full service, high volume restaurant, bar, or casino. Bi-lingual in Spanish recommended. Basic math skills required.

LICENSE/CERTIFICATIONS

Food Handlers, TIPs Certification, Title 31, and pass menu and liquor exams within 90 days of the introductory period.

POSITION DUTIES (ESSENTIAL FUNCTIONS INCLUDE % OF TIME)

100% Acts with integrity, honesty, and knowledge that promotes the culture and values of Augustine Casino. Maintains a calm demeanor during peak periods of a high volume bar while operating at the company standards. The Barback is responsible for ensuring a consistent flow of services to the guest and cocktail servers by assisting bartenders, receiving and delivering all products, maintain storerooms and coolers with First In, First Out (FIFO) rotation. Stock chemicals and ensure sanitizer buckets and dishwashers are working. Follow proper checking I.D. procedures of any guest who appears to be under the age of thirty (30). Creates a positive work environment, greets each guest with a genuine greeting, and serves each guest with professionalism, confidence, and knowledge. Own each situation when handling a guest complaint. Listen, apologize, resolve the situation and thank the guest for bringing the situation to your attention. Follow proper safety, sanitation, and cross contamination guidelines by following proper Health Department regulations. Anticipate the needs of the casino by constantly evaluating supplies, inspecting equipment, and reporting maintenance issues to management. Ability to work with limited supervision and high motivation. Be able to work flexible hours and maintain attendance to a reasonable level. Understands that the role will require over-time.

Ability to work in an environment that may be unusually hot, cold, noisy, smoke-filled, and dimly lit. Stay in communication with management on questions and concerns that can resolve issues. May be asked to assist in new hire training. Stays up to date on current menus, discounts, and casino promotions.

Augustine Casino is an Equal Opportunity Employer | Excellent Benefits and Paid Time off Plan | Safe and Sanitation Guidelines | Must Be 21 Years or Older to Apply

* This job description is not intended to be an exhaustive list of all duties. Team Members may perform other related duties as assigned.

Job Type: Full-time

Pay: From $14.50 per hour

Benefits:

  • 401(k) matching
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

Physical Setting:

  • Casual dining restaurant

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental Pay:

  • Tips

COVID-19 considerations:
Please go directly to our website to view all safety and sanitization guidelines.

Education:

  • High school or equivalent (Preferred)

Work Location: One location

Must be at least 21 years of age, able to pass drug screen and background check

POSITION SUMMARY

Prepares food to be served within the outlets according to the standards set forth based on proper presentation methods and service standards. They prepare meals based on established specific recipes and number of guests being served. Responsible for ensuring all food and sanitation standards established by Augustine Casino are fulfilled. Food Safety Understanding – Beginner Level

EDUCATION REQUIREMENTS

High School Diploma/GED. Must possess a basic command of the English Language to include speaking, reading and writing.

WORK EXPERIENCE REQUIREMENTS

Must be 21 years of age or older. Minimum of six months to one year of cooking experience in a

Fast pace environment.

LICENSE/CERTIFICATIONS

Food Handlers Card required

POSITION DUTIES (ESSENTIAL FUNCTIONS, INCLUDE % OF TIME)

80%In all daily activities every Team Member is required to provide outstanding customer service to guests and all internal Team Members. Golden Service Standards. Review work procedures and operational problems in order to determine ways to improve service, performance and/or safety.

Primary duties and responsibilities in mastering the Cook I position:

Knowledge of weights, measurements and volume for cooking procedures. Maintains cooking line in clean, sanitary and safe manner. Preps to include peeling, dicing, shredding and slicing food products using knives and /or commercial equipment. Stock and restocks items on line according to specifications. Grills, deep fry, bake broil and sauté raw and prepped foods. All side stations must be well maintained and stocked through entire shift. Responsible for knowing stocking area, keeping room free of debris and clean.

20%Assist other co-workers as needed

*

Job Type: Full-time

Job Type: Full-time

Pay: From $16.00 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

Physical Setting:

  • Casual dining restaurant

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental Pay:

  • Tips

COVID-19 considerations:
Please go directly to the Augustine Casino website to review our Health and Sanitation Guidelines.

Experience:

  • Restaurant experience: 1 year (Required)

Work Location: One location

Must be at least 21 years of age, able to pass drug screen and background check

POSITION SUMMARY

Prepares food to be served within the outlets according to the standards set forth based on proper presentation methods and service standards. They prepare meals based on established specific recipes and number of guests being served. Responsible for ensuring all food and sanitation standards established by Augustine Casino are fulfilled. Food Safety Understanding – Beginner Level

EDUCATION REQUIREMENTS

High School Diploma/GED. Must possess a basic command of the English Language to include speaking, reading and writing.

WORK EXPERIENCE REQUIREMENTS

Must be 21 years of age or older. Minimum of six months to one year of cooking experience in a

Fast pace environment.

LICENSE/CERTIFICATIONS

Food Handlers Card required

POSITION DUTIES (ESSENTIAL FUNCTIONS, INCLUDE % OF TIME)

80%In all daily activities every Team Member is required to provide outstanding customer service to guests and all internal Team Members. Golden Service Standards. Review work procedures and operational problems in order to determine ways to improve service, performance and/or safety.

Primary duties and responsibilities in mastering the Cook I position:

Knowledge of weights, measurements and volume for cooking procedures. Maintains cooking line in clean, sanitary and safe manner. Preps to include peeling, dicing, shredding and slicing food products using knives and /or commercial equipment. Stock and restocks items on line according to specifications. Grills, deep fry, bake broil and sauté raw and prepped foods. All side stations must be well maintained and stocked through entire shift. Responsible for knowing stocking area, keeping room free of debris and clean.

20%Assist other co-workers as needed

*

Job Type: Full-time

Job Type: Full-time

Pay: From $17.00 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

Physical Setting:

  • Casual dining restaurant

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental Pay:

  • Tips

COVID-19 considerations:
Please go directly to the Augustine Casino website to review our Health and Sanitation Guidelines.

Experience:

  • Restaurant experience: 1 year (Required)

Work Location: One location

Position summary

The Augustine Casino Bartender directly interacts with the public and management providing outstanding guest service. This position creates a great experience for our guests by providing prompt service, quality products, and maintaining a clean and comfortable environment while meeting the physical demands of the position. The Augustine Casino Bartender requires menu knowledge, liquor, and wine knowledge, taking the guest’s order, preparing and delivering alcoholic beverages, and proper cash handling. This position requires the ability to read, write, and communicate in the English language.

Education & Work Experience Requirements

High School Diploma/GED. 3 years of current experience working as a bartender in a full-service, high-volume restaurant, bar, or casino. Bi-lingual (English & Spanish) is highly preferred. Will require Food Handlers & Tips Certification, Title 31 certification after 90 days introductory period.

Must be 21 years or older, obtain and secure a gaming license. Only experienced applicants need to apply.

Be ready to experience a respectful work environment, positive and supportive with a sense of humor. Make Augustine Casino your new home.

Augustine Casino EEO employer.

Job Type: Full-time

Pay: $15.00 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Physical Setting:

  • Bar

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Every weekend
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental Pay:

  • Tips

COVID-19 considerations:
Please go directly to the Augustine Casino website to read about our COVID-19 health and safety guidelines.

Experience:

  • Bartenders: 2 years (Preferred)

Work Location: One location

Must be at least 21 years of age, able to pass drug screen and background check

POSITION SUMMARY

Prepares food to be served within the outlets according to the standards set forth based on proper presentation methods and service standards. They prepare meals based on established specific recipes and number of guests being served. Responsible for ensuring all food and sanitation standards established by Augustine Casino are fulfilled. Food Safety Understanding – Intermediate Level

EDUCATION REQUIREMENTS

High School Diploma/GED. Must possess a basic command of the English Language to include speaking, reading and writing.

WORK EXPERIENCE REQUIREMENTS

Must be 21 years of age or older. Minimum of two (2) years cooking experience in a fast pace environment.

LICENSE/CERTIFICATIONS

Food Handlers Card required

POSITION DUTIES (ESSENTIAL FUNCTIONS, INCLUDE % OF TIME)

80% In all daily activities every Team Member is required to provide outstanding customer service to guests and all internal Team Members. Golden Service Standards. Review work procedures and operational problems in order to determine ways to improve service, performance and/or safety.

Primary duties and responsibilities in mastering the Cook II position:

Must be able to make soups, dressings, stocks, and sauces according to recipe for Café 54 and Menyikish. Required to differentiate between cuts of meats. Seasoned Cook II can easily estimate food consumption and requisition or procure the correct food(s) from storage. Responsible for keeping stocking area free of debris and clean.

Food pre experience: Regulate temperature of ovens, broilers, grills and roasters. Season and cook food according to recipes or personal judgment and experience. Wash, peel, cut and de-seed fruits and vegetables to prepare them for consumption. Weigh, measure and mix ingredients according to spec recipes using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Grill, deep fry, bake, broil and sauté raw and prepped foods. Measure and assemble ingredients and cook all items according to specific recipe and menu guidelines. Maintain cooking line in clean, sanitary and safe manner. Stock/restock items on line according to specifications. Wash and clean raw food products. Peeling, dicing, shredding and slicing food products using knives and/or commercial equipment.

20% Assist other co-workers as needed – Cook II will step into Cook I role as needed to fulfill daily business operations as needed.

Job Type: Full-time

Job Type: Full-time

Pay: From $17.00 per hour

Benefits:

  • 401(k) matching
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

Schedule:

  • 8 hour shift
  • Day shift
  • Monday to Friday
  • Night shift
  • Weekend availability

COVID-19 considerations:
Please go directly to the Augustine Casino website to review our Health and Sanitation Guidelines.

Experience:

  • Restaurant experience: 2 years (Required)

Work Location: One location

Starting Hourly Rate: $20 | Rate Increases Based On Experience

Position Summary

Under the Supervision of the Assistant Chief & Chief Engineer, the Facilities Engineer (Night Shift Position) supports the facilities team on all day-to-day operations (shift specific). The Facilities Engineer will from time to time (based on business needs) work alongside Junior Facilities Engineer directing and training them. The Facilities Engineer will answer calls, repair equipment, complete inspections, facility walk-throughs, and preventative maintenance to include projects as assigned by SSFE. Practices and assures all safety precautions are followed and wears appropriate PPE at all times.

Education & Work Exp. Requirements:

HS or equivalent required. Must obtain certification for forklift/or other heavy equipment within 90 days of employment. 3-5 yrs of exp. in facility maintenance and operations. Knowledgeable in 4 or more disciplines: HVAC, plumbing, electronics, carpentry, painting, diesel systems, hydraulics, water distribution or treatment, fire suppression systems, kitchen equipment, metal fabrication, landscaping, heavy equipment operation, or general trades. 80% of the role is being mobile and requires prolonged standing, walking bending, overhead reaching, ladder climbing, and hand /eye coordination.

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

  • 401(k) matching
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

Schedule:

  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • On call
  • Weekend availability

COVID-19 considerations:
Please visit our website for all information regarding health and safety guidelines.

Work Location: One location

The primary role of the Sous Chef is working alongside the Executive Chef & Executive Sous Chef managing daily kitchen activities, (Employee Dining Room, Menyikish Grill, and Café 54) including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.
Requirements

  • Formal Culinary Training preferred
  • The position requires 5 – 10 yrs of previous restaurant experience, extensive food and beverage knowledge.
  • Strong verbal and written communication skills (English & Spanish) preferred.
  • Required to pass the following training classes within 90 days of hire: Food Handler’s Class, Serve Safe Certification and any other mandatory company classes.

Job Type: Full-time

Pay: $50,000.00 – $55,000.00 per year

Benefits:

  • 401(k) matching
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Holidays
  • Night shift
  • Weekend availability

Experience:

  • Culinary experience: 5 years (Required)
  • Cooking: 5 years (Required)

Work Location: One location

POSITION SUMMARY

Beverage Manager is responsible for the overall operation and profitability of Ayily Bar and Menyikish Bar & Grill, including: developing and maintaining well performing teams; achieving financial and company objectives; maintaining proper inventory control including equipment and supplies; maintaining consistent high quality customer service; ensuring compliance with all health and safety regulations; reviewing scheduling and staffing plans; preparing sales, inventory and personnel reports; providing dedicated leadership to the outlet(s) and maximizing employee morale through leading by example.
WORK EXPERIENCE REQUIREMENTS
The position requires a minimum of four years’ progressive supervisor/management experience in a casino or entertainment bar/restaurant.

Must have knowledge of liquor/beer/wine product and mixology.

The position requires communicating in English and Spanish.

LICENSE/CERTIFICATIONS
Required to pass the following training classes within 90 days of hire: Food Handler’s Class, TIP’s
Certification, Serve Safe Certification and any other required F&B classes as appropriate.

POSITION DUTIES (ESSENTIAL FUNCTIONS, INCLUDE % OF TIME)
70% Acts with integrity, honesty and knowledge that promotes the culture and values of Augustine Casino. Ability to meet operating policies and procedures along with following all Health Department, ABC and AGC standards and regulations. Maintains guidelines to sustain a highly energized culture, engaged, and enthusiastic work environment that ensures an optimal guest experience. Maintains complete knowledge of: all liquor brands, beers, wine, and non-alcoholic selections available in each outlet as well as the particular characteristics and description of every beverage offering. Must also maintain a complete knowledge of the corresponding glassware and garnishes for drinks, all bar menu items, preparation method/time, ingredients, garnishes, presentation, and prices. Monitors employee performance to ensure that they are in compliance with established policies and procedures, uniform standards, guest service standards, overseeing follow-up work to ensure non-recurrence of errors; works closely with F&B Director to ensure compliance and to minimize loss from shortages and errors in audits. Responsible for scheduling staff (Bartenders, Barbacks & Beverage Servers) accordingly during peak and off peak seasons. The Beverage Manager is responsible for all training, coaching, disciplinary action and performance management.

30% Stays in constant communication with F&B Shift Managers, Slot Shift Managers, Executive Sous Chefs and Director of F & B regarding all day to day operations as it directly relates to the management of the Ayily and Menyikish Bars.

Job Type: Full-time

Pay: $55,000.00 – $60,000.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Weekend availability

COVID-19 considerations:
Please visit our website for up to date information on our health and safety guidelines.

Experience:

  • Leadership Experience: 4 years (Required)
  • Restaurant Experience: 4 years (Required)

Work Location: One location