Must be at least 18 years of age, able to pass drug screen and background check

Job Summary:

This physically demanding position entails working the dishwasher area and operating the Dish Machine properly, demonstrating and understanding correct chemical usage. Cleaning all areas of the kitchen, walk-ins, mats, garbage cans, equipment, floors, and drains. Responsible for using proper safety procedures when cleaning equipment and using chemicals.

Experience/Education/License & Certification:

The position requires no prior experience. Requires communicating in English and bi-lingual is recommended. Required to pass Food Handler’s Class. Must be able to obtain an Augustine Casino gaming license.

Essential Job Functions:

100% As needed will float to other areas outside of the BOH. The position’s primary role is dishwashing, cleaning the kitchen, walk-ins, mats, garbage cans, equipment, floors, and drains. Per business needs this position can be called “at times” to perform other duties as needed i.e. assisting prep, cleaning the employee dining room and/or Café 54 areas, assisting with retrieving products from BOH , and or purchasing.

Job Type: Full-time

Pay: $17.00 – $19.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Physical setting:

• Casual dining restaurant

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Overtime
• Weekend availability

COVID-19 considerations:
Please visit our website for all health and safety protocols.

Education:

• High school or equivalent (Preferred)

Work Location: One location

Position Summary

Under the supervision of the Lead Housekeeper/Manager(s), the Housekeeper is responsible for providing GOLDEN service to guests and team members and maintaining the interior/exterior cleanliness of the Casino, Annex, Tribal Administration offices, and surrounding areas. Shift and work hours are assigned based on the needs of the business and are subject to change at any time.

Education Requirement

Highschool Graduate, read, write, & speak English. Bi-lingual is a plus +

Work Experience

Minimum six (6) months experience working in a housekeeping / office cleaning capacity or a comparable position.

License/Certifications

Must be able to obtain and hold a Gaming License

Essential Functions

All Housekeeping staff is required to wear proper protective equipment (when necessary) and protective gloves when cleaning and sanitizing areas. All Housekeeping staff will use an EPA approved cleaning/sanitizing solution of Peroxide multi-surface cleaner to clean and sanitize all high touch surfaces. Housekeeping staff are to maintain the interior/exterior cleanliness of the Casino, Annex and Tribal Administration offices, if assigned, and their surroundings as well as provide the utmost level of GOLDEN service to all Team Members.

Responsibilities will include, but are not limited to removing trash sweep, vacuum or mop where necessary using provided tools and cleaning solvents for specified tasks. Clean all slot machines, walls and walkway corridors including stairs and outdoor areas as well as rooftop cleaning when necessary. Clean all bathrooms located within the buildings throughout the day using only approved cleaning solutions. Maintain equipment and supplies located within your assigned area(s) as instructed by Lead Housekeeper or Housekeeping Manager(s). Transport full bags of trash from depository locations to compactor.

Properly follows all health and safety protocols of Augustine Casion to ensure a clean and sanitized environment for all guests and Team Members daily.

Augustine Casino Equal Opportunity Employer must be over 21 years of age to apply. Only applicants with experience as a lead or supervisor will be considered for employment.

Bi-lingual is highly preferred.

Job Type: Full-time

Pay: $19.50 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Schedule:

• 8 hour shift
• Holidays
• Monday to Friday
• Night shift
• Overtime
• Weekend availability

COVID-19 considerations:
Please go directly to our website to view all health and safety protocols.

Work Location: One location

The Hostess/Barista directly interacts with the public with good communication skills providing outstanding GOLDEN Service.

• Be a warm host- guide guests through their coffee experience from beginning to end providing exceptional guest service throughout
• Be a coffee & tea expert. You bring the passion, we provide the training, and you share it with the guest.
• Generate new guests. Many guests shop online these days; however, the Casino is where we meet many of our guests for the first time.
• Contribute. Take pride in the tidiness of your outlet, organize stock, innovate new way to do things. Take initiative with tasks, ideas and add to the overall success

EDUCATION and/or EXPERIENCE

• High School Diploma/GED or relevant experience
• Ability to read write and communicate verbally in the English language. Bi-lingual preferred.
• Basic POS systems knowledge
• Ability to perform intermediate math
• Ability to recognize, handle and accurately exchange currency (make change)

MUST BE AT LEAST 21 YRS OF AGE, ABLE TO PASS BACKGROUND CHECK

Job Type: Full-time

Pay: $15.50 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
Please visit our website regarding all health and safety protocols.

Work Location: One location

POSITION SUMMARY

Barback assists the Bartenders by keeping bar areas clean and stocked, providing necessary support to ensure prompt and friendly service to all guest internally and externally.

EDUCATION REQUIREMENTS

High School Diploma/GED preferred

WORK EXPERIENCEREQUIREMENTS

Preferred 1-year experience working as a barback or bartender in a full service, high volume restaurant, bar, or casino. Bi-lingual in Spanish recommended. Basic math skills required.

LICENSE/CERTIFICATIONS

Food Handlers, TIPs Certification, Title 31, and pass menu and liquor exams within 90 days of the introductory period.

POSITION DUTIES (ESSENTIAL FUNCTIONS INCLUDE % OF TIME)

100% Acts with integrity, honesty, and knowledge that promotes the culture and values of Augustine Casino. Maintains a calm demeanor during peak periods of a high volume bar while operating at the company standards. The Barback is responsible for ensuring a consistent flow of services to the guest and cocktail servers by assisting bartenders, receiving and delivering all products, maintain storerooms and coolers with First In, First Out (FIFO) rotation. Stock chemicals and ensure sanitizer buckets and dishwashers are working. Follow proper checking I.D. procedures of any guest who appears to be under the age of thirty (30). Creates a positive work environment, greets each guest with a genuine greeting, and serves each guest with professionalism, confidence, and knowledge. Own each situation when handling a guest complaint. Listen, apologize, resolve the situation and thank the guest for bringing the situation to your attention. Follow proper safety, sanitation, and cross contamination guidelines by following proper Health Department regulations. Anticipate the needs of the casino by constantly evaluating supplies, inspecting equipment, and reporting maintenance issues to management. Ability to work with limited supervision and high motivation. Be able to work flexible hours and maintain attendance to a reasonable level. Understands that the role will require over-time.

Ability to work in an environment that may be unusually hot, cold, noisy, smoke-filled, and dimly lit. Stay in communication with management on questions and concerns that can resolve issues. May be asked to assist in new hire training. Stays up to date on current menus, discounts, and casino promotions.

Augustine Casino is an Equal Opportunity Employer | Excellent Benefits and Paid Time off Plan | Safe and Sanitation Guidelines | Must Be 21 Years or Older to Apply

* This job description is not intended to be an exhaustive list of all duties. Team Members may perform other related duties as assigned.

Job Type: Full-time

Pay: From $17.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Physical setting:

• Casual dining restaurant

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

COVID-19 considerations:
Please go directly to our website to view all safety and sanitization guidelines.

Education:

• High school or equivalent (Preferred)

Work Location: One location

Position Summary

Under the supervision of the Marketing Guest Service Supervisor, the Guest Service Lead is responsible for assisting in the training of new hires, ensuring that the proper items for daily functionality are ordered in a timely manner, ensuring that the Guest Service Representatives receive pertinent information pertaining to daily functions such as promotions and offers, compiling the end of the month reports, assist in the scheduling of the department for optimum daily coverage, provide resolution to guest disputes/concerns. Assist the Marketing Guest Supervisor with the coaching of team members. In addition, they are responsible for carrying out Guest Service Representative responsibilities and serve as a cashier in the Gift Store.

Education Requirements/Work Experience

High School Diploma/GED, 1yr. of Customer Service & 6 months cash handling. Bi-lingual preferred.

License

Must be able to obtain and hold a gaming license, and Title 31 Certification within 90days of employment.

Must be 21 yrs or older to apply. Augustine Casino Equal Opportunity Employer.

Job Type: Full-time

Pay: $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Retirement plan
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Night shift
• Weekend availability

COVID-19 considerations:
Please visit our website for all health and safety guidelines.

Work Location: One location

Must be at least 18 years of age, able to pass drug screen and background check

POSITION SUMMARY

Prepares food to be served within the outlets according to the standards set forth based on proper presentation methods and service standards. They prepare meals based on established specific recipes and the number of guests being served. Responsible for ensuring all food and sanitation standards established by Augustine Casino are fulfilled. Food Safety Understanding – Intermediate Level

EDUCATION REQUIREMENTS

High School Diploma/GED. Must possess a basic command of the English Language including speaking, reading, and writing.

WORK EXPERIENCE REQUIREMENTS

Must be 21 years of age or older. Minimum of two (2) years of cooking experience in a fast pace environment.

LICENSE/CERTIFICATIONS

A Food Handlers Card required

POSITION DUTIES (ESSENTIAL FUNCTIONS, INCLUDE % OF TIME)

80% In all daily activities every Team Member is required to provide outstanding customer service to guests and all internal Team Members. Golden Service Standards. Review work procedures and operational problems in order to determine ways to improve service, performance and/or safety.

Primary duties and responsibilities in mastering the Cook II position:

Must be able to make soups, dressings, stocks, and sauces according to recipe for Café 54 and Menyikish. Required to differentiate between cuts of meats. Seasoned Cook II can easily estimate food consumption and requisition or procure the correct food(s) from storage. Responsible for keeping stocking area free of debris and clean.

Food pre experience: Regulate temperature of ovens, broilers, grills and roasters. Season and cook food according to recipes or personal judgment and experience. Wash, peel, cut and de-seed fruits and vegetables to prepare them for consumption. Weigh, measure and mix ingredients according to spec recipes using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Grill, deep fry, bake, broil and sauté raw and prepped foods. Measure and assemble ingredients and cook all items according to specific recipe and menu guidelines. Maintain cooking line in clean, sanitary and safe manner. Stock/restock items on line according to specifications. Wash and clean raw food products. Peeling, dicing, shredding and slicing food products using knives and/or commercial equipment.

20% Assist other co-workers as needed – Cook II will step into Cook I role as needed to fulfill daily business operations as needed.

Job Type: Full-time

Job Type: Full-time

Pay: From $19.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
Please go directly to the Augustine Casino website to review our Health and Sanitation Guidelines.

Experience:

• Restaurant experience: 2 years (Required)

Work Location: One location

Position Summary

Under the supervision of the Lead Housekeeper/Manager(s), the Housekeeper is responsible for providing GOLDEN service to guests and team members and maintaining the interior/exterior cleanliness of the Casino, Annex, Tribal Administration offices, and surrounding areas. Shift and work hours are assigned based on the needs of the business and are subject to change at any time.

Education Requirement

Highschool Graduate, read, write, & speak English. Bi-lingual is a plus +

Work Experience

Minimum six (6) months experience working in a housekeeping / office cleaning capacity or a comparable position.

License/Certifications

Must be able to obtain and hold a Gaming License

Essential Functions

All Housekeeping staff is required to wear proper protective equipment (when necessary) and protective gloves when cleaning and sanitizing areas. All Housekeeping staff will use an EPA approved cleaning/sanitizing solution of Peroxide multi-surface cleaner to clean and sanitize all high touch surfaces. Housekeeping staff are to maintain the interior/exterior cleanliness of the Casino, Annex and Tribal Administration offices, if assigned, and their surroundings as well as provide the utmost level of GOLDEN service to all Team Members.

Responsibilities will include, but are not limited to removing trash sweep, vacuum or mop where necessary using provided tools and cleaning solvents for specified tasks. Clean all slot machines, walls and walkway corridors including stairs and outdoor areas as well as rooftop cleaning when necessary. Clean all bathrooms located within the buildings throughout the day using only approved cleaning solutions. Maintain equipment and supplies located within your assigned area(s) as instructed by Lead Housekeeper or Housekeeping Manager(s). Transport full bags of trash from depository locations to compactor.

Properly follows all health and safety protocols of Augustine Casion to ensure a clean and sanitized environment for all guests and Team Members daily.

Augustine Casino Equal Opportunity Employer must be over 21 years of age to apply. Only applicants with experience as a lead or supervisor will be considered for employment.

Bi-lingual is highly preferred.

Job Type: Full-time

Pay: $17.50 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Schedule:

• 8 hour shift
• Holidays
• Monday to Friday
• Night shift
• Overtime
• Weekend availability

COVID-19 considerations:
Please go directly to our website to view all health and safety protocols.

Work Location: One location

Must be at least 18 years of age, able to pass drug screen and background check

POSITION SUMMARY

Prepares food to be served within the outlets according to the standards set forth based on proper presentation methods and service standards. Cook III prepares meals based on established specific recipes and the number of guests being served. Responsible for ensuring all food and sanitation standards established by Augustine Casino are fulfilled. Food Safety Understanding – Advanced Level

EDUCATION REQUIREMENTS

High School Diploma/GED. Must possess a basic command of the English Language including speaking, reading, and writing.

WORK EXPERIENCE REQUIREMENTS

Minimum of (3-5) years of cooking experience in a fast pace environment. Possess oral and written communications skills, exercises good judgment and professionalism in handling all matters as it pertains to the preparation and handling of food. Good math and organizational skills.

LICENSE/CERTIFICATIONS

Food Handlers Card required

POSITION DUTIES (ESSENTIAL FUNCTIONS, INCLUDE % OF TIME)

Primary duties and responsibilities in mastering the Cook III position:

Prepares soups, dressings, stocks, and sauces according to recipe for Café 54 and Menyikish. Required to differentiate between cuts of meats. Seasoned Cook III can easily estimate food consumption and requisition or procure the correct food(s) from storage. Inspects food for proper cooking standards, is responsible for checking the temperature of all foods, and steaks with thermometers.

Food pre-experience: Comfortable and knowledgeable of: Sautéing, Blanching, Braising, Baking, Broiling, Frying – pan-frying, Stir-Frying Glazing, Grilling, and Roasting. Cook III is knowledgeable in regulating the temperature of ovens, broilers, grills, and roasters. Season and cook food according to recipes or personal judgment and experience. Wash, peel, cut, de-seed fruits and vegetables to prepare them for consumption. Weigh, measure, and mix ingredients according to specifications on all recipes using various kitchen utensils and equipment. Inspects food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Grill, deep fry, bake, broil, and sauté raw and prepped foods. Measure and assemble ingredients and cook all items according to specific recipe and menu guidelines. Maintain cooking line in a clean, sanitary, and safe manner. Stock/restock items online according to specifications. Participates in keeping stocking area free of debris, cleaned, and organized. Wash and clean raw food products. Peeling, dicing, shredding, and slicing food products using knives and/or commercial equipment.

Observant of all safety regulations surrounding the work area. Follows all health standards and guidelines established. Cook III always reviews their work, procedures used to determine ways to improve service and/or safety. Responsible for keeping the stock room free of debris, clean, and organized.

Job Type: Full-time

Pay: From $21.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Referral program
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

COVID-19 considerations:
Please go directly to the Augustine Casino website to review our Health and Sanitation Guidelines.

Work Location: One location

Summary:

Assists with grant obligations with EPA, BIA, DOE, and other federal agencies, and compliance with the Federal Clean Water Act, Safe Drinking Act and other applicable Federal agencies and laws. Performs monitoring of water quality, solid waste and air quality, and also implements the Tribe’s recycling, fire prevention and natural resource protection programs.

Duties and Responsibilities:

Assists with planning government grant funding applications and related workplans and budgets. Propose and implement tasks associated with government grants and contracts. Develop, update, and maintain control measures to minimize or prevent pollution, water quality monitoring and assessment programs that includes compliance with Federal Clean Water Act, Safe Drinking Water Act and the Tribe’s Quality Assurance Project Plan (QAPP). Draft Wellhead Protection Plans, Nonpoint Source Management Plans and various environmental assessment reports.

Education and/or Experience:

Bachelor of Science in one of the following disciplines: Environmental or Earth Sciences, Natural Resources, Biology, or equivalent subject area, and/or two years of relevant experience required. Knowledge of ARC/GIS, AutoCAD, analytical processes, and microbiology.

Licenses, Certifications, and Other Qualifications:

Must have a valid State of California Water Distribution Operator Grade D1 Certificate

Valid California Driver’s license

Clean driving record

Obtain and maintain a Gaming License

Salary is DOE.

Email Resume to Tribal Sr. HR Generalist, Veronique Lopez at [email protected]